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Unlock the culinary secrets and master the art of gastronomy with our Catering & Cooking Basics course. Dive into a world where the sizzle of a perfectly seared dish meets the symphony of flavors, all within the realm of Catering & Cooking Basics. This immersive journey through the culinary landscape encompasses a spectrum of gastronomic essentials, turning novices into culinary maestros. Explore the alchemy of ingredients, wield knives with finesse, and orchestrate menus that dance on taste buds. Elevate your culinary prowess as you navigate modules curated to unveil the mysteries of food presentation, the science of cooking methods, and the intricacies of a successful catering business. This course isn’t just about culinary knowledge—it’s a passport to gastronomic excellence. Embark on a transformative journey where the keyword, Catering & Cooking Basics, echoes through every savory module, guiding you to culinary mastery.

Learning Outcomes:

  • Unleash a profound understanding of essential cooking ingredients, transforming them into culinary magic.
  • Command an arsenal of kitchen tools and equipment, ensuring precision in every culinary endeavor.
  • Hone knife skills to perfection, transforming cooking from a chore into an art form.
  • Master diverse cooking methods and techniques, turning recipes into culinary masterpieces.
  • Architect menus with finesse, learning the delicate balance of meal preparation and menu planning.
  • Acquire a comprehensive grasp of food presentation, turning dishes into visual symphonies.

Who is This Course For:

Discover the transformative power of Catering & Cooking Basics, a versatile online learning opportunity crafted for individuals eager to elevate their expertise. Tailored to accommodate a diverse audience, this course caters to professionals aiming to upskill, students seeking academic enrichment, and enthusiasts keen on immersing themselves in the world of Catering & Cooking Basics. Whether you’re a novice or possess intermediate knowledge, our comprehensive curriculum ensures a robust foundation and progression to advanced concepts. Engage with our dynamic content and interactive modules designed to resonate with learners from varied backgrounds. Uncover the potential within Catering & Cooking Basics and empower your educational journey today.


Certificates can be obtained at an additional cost of £9.99 for PDF, £16.99 for Printed Hardcopy format and £24.99 for Both for Both PDF and Hardcopy Certificates.


There are no academic entry requirements for this course, and it is open to students of all academic backgrounds.

Course Curriculum

Module 01: Introduction to Catering and Cooking Basics
Introduction to Catering and Cooking Basics 00:19:00
Module 02: Basic Cooking Ingredients
Basic Cooking Ingredients 00:24:00
Module 03: Essential Kitchen Tools and Equipment
Essential Kitchen Tools and Equipment 00:20:00
Module 04: Knife Skills
Knife Skills 00:19:00
Module 05: Cooking Methods and Techniques
Cooking Methods and Techniques 00:19:00
Module 06: Menu Planning and Meal Preparation
Menu Planning and Meal Preparation 00:23:00
Module 07: Food Presentation
Food Presentation 00:21:00
Module 08: Food Safety and Hygiene in Catering
Food Safety and Hygiene in Catering 00:19:00
Module 09: Catering Business
Catering Business 00:16:00

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  • £24.99
  • 1 year
  • Course Certificate
  • Number of Units9
  • Number of Quizzes0
  • 3 hours