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Unleash the tantalizing world of Indian Cooking with our immersive course, where the vibrant flavors and aromatic spices of India come to life in a theoretical culinary journey. Dive into the heart of Indian cuisine, exploring the nuances of vegetarian and non-vegetarian curries, mastering the art of Indian bread, and unraveling the secrets behind delectable desserts and snacks. Elevate your culinary knowledge with our comprehensive modules, each offering a theoretical feast for the senses. From the streets of Mumbai to the kitchens of Delhi, our Indian Cooking course is your passport to understanding the rich tapestry of Indian gastronomy. Immerse yourself in the theoretical mastery of Indian culinary arts, and let the keyword, “Indian Cooking,” be your guide to a flavorful and aromatic adventure.

Learning Outcomes

  • Acquire a theoretical understanding of the diverse and rich landscape of Indian cuisine.
  • Master the art of preparing Indian bread, rice dishes, and an array of vegetarian and non-vegetarian curries.
  • Explore the theoretical intricacies of crafting authentic Indian snacks, street food, and delectable desserts.
  • Gain insights into the theoretical foundations of preparing Indian beverages and accompaniments.
  • Develop a theoretical knowledge of the cultural and regional influences shaping Indian culinary traditions.
  • Cultivate an appreciation for the theoretical art of balancing flavors and spices in Indian cooking.

Who is this course for

This course is ideal for culinary enthusiasts, food bloggers, cultural explorers, and anyone passionate about the theoretical aspects of Indian cuisine. Perfect for:

  • Food Writers and Bloggers
  • Culinary Enthusiasts
  • Home Cooks Exploring Global Cuisines
  • Cultural Studies Students
  • Travel and Food Content Creators


Certificates can be obtained at an additional cost of £9.99 for PDF, £16.99 for Printed Hardcopy format and £24.99 for Both for Both PDF and Hardcopy Certificates.


There are no academic entry requirements for this course, and it is open to students of all academic backgrounds.

Course Curriculum

Module 01: Introduction to Indian Cuisine
Introduction to Indian Cuisine 00:15:00
Module 02: Indian Bread and Rice Dishes
Indian Bread and Rice Dishes 00:14:00
Module 03: Vegetarian Curries and Gravies
Vegetarian Curries and Gravies 00:15:00
Module 04: Non-Vegetarian Curries and Gravies
Non-Vegetarian Curries and Gravies 00:13:00
Module 05: Indian Snacks and Street Food
Indian Snacks and Street Food 00:14:00
Module 06: Indian Desserts and Sweets
Indian Desserts and Sweets 00:13:00
Module 07: Indian Beverages and Accompaniments
Indian Beverages and Accompaniments 00:12:00

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  • £24.99
  • 1 year
  • Course Certificate
  • Number of Units7
  • Number of Quizzes0
  • 1 hour, 36 minutes