• No products in the basket.


Unlock the captivating world of Cheese Making with our comprehensive course that immerses you in the art and science of crafting exquisite cheeses. Dive deep into the essence of Cheese Making across eight dynamic modules, beginning with an insightful introduction and tracing the fascinating history of this culinary craft. Explore the nuances of crafting Fresh, Soft, Semi-Soft, and Hard cheeses, and venture into the realm of Specialty Cheese Making. Elevate your expertise with Advanced Cheese-Making Techniques and master the art of Tasting Cheese Professionally. This course isn’t just about Cheese Making; it is Cheese Making personified – an odyssey through a delectable journey, with ‘Cheese Making’ resonating as the pulsating keyword throughout your exploration. Our unique approach beckons learners into a world where theory meets mastery, offering a profound understanding of cheese craftsmanship that transcends the ordinary.

Learning Outcomes:

  • Acquire a comprehensive understanding of the art and science behind Cheese Making.
  • Explore the rich history of Cheese Making, tracing its evolution through the ages.
  • Master the techniques for crafting Fresh, Soft, Semi-Soft, Hard, and Specialty cheeses.
  • Delve into the advanced intricacies of Cheese Making, honing your expertise.
  • Develop a refined palate through the exploration of Professional Cheese Tasting.
  • Immerse yourself in the world of cheese craftsmanship, guided by the keyword ‘Cheese Making.’

Who is This Course For:

This course is ideal for individuals seeking to deepen their knowledge of Cheese Making without requiring hands-on experience. It caters to the following professionals:

  • Culinary Enthusiasts
  • Food Bloggers
  • Culinary Journalists
  • Culinary Educators
  • Restaurant Owners/Managers
  • Gourmet Food Retailers


Certificates can be obtained at an additional cost of £9.99 for PDF, £16.99 for Printed Hardcopy format and £24.99 for Both for Both PDF and Hardcopy Certificates.


There are no academic entry requirements for this course, and it is open to students of all academic backgrounds.

Course Curriculum

Module 01: Introduction to Cheese Making
Introduction to Cheese Making 00:16:00
Module 02: History of Cheese Making
History of Cheese Making 00:15:00
Module 03: Fresh Cheese Making
Fresh Cheese Making 00:16:00
Module 04: Soft and Semi-Soft Cheese Making
Soft and Semi-Soft Cheese Making 00:13:00
Module 05: Hard Cheese Making
Hard Cheese Making 00:11:00
Module 06: Specialty Cheese Making
Specialty Cheese Making 00:12:00
Module 07: Advanced Cheese-Making Techniques
Advanced Cheese-Making Techniques 00:14:00
Module 08: Tasting Cheese Professionally
Tasting Cheese Professionally 00:13:00

Course Reviews


0 ratings
  • 5 stars0
  • 4 stars0
  • 3 stars0
  • 2 stars0
  • 1 stars0

No Reviews found for this course.

  • £24.99
  • 1 year
  • Course Certificate
  • Number of Units8
  • Number of Quizzes0
  • 1 hour, 50 minutes