Name: Barista Course
Price: 11.99 GBP

Uncover the captivating world of coffee craftsmanship with our Barista course. Immerse yourself in an educational journey that transcends the ordinary, where the keyword “Barista” resonates through each module, unlocking the secrets of coffee culture. From understanding the nuances of coffee beans to mastering the art of milk frothing, this course takes you on an enriching exploration. Delve into the intricacies of the espresso machine, unravel the magic of grinding, dosing, and tamping, and discover the essence of classic coffees. Elevate your skills to new heights with the mastery of latte art and gain invaluable insights into the realm of professional barista work. Imbued with the spirit of coffee, this course is your passport to a world where the keyword “Barista” becomes a mantra, guiding you through the essentials of the craft.

Learning Outcomes:

Acquire comprehensive knowledge of various coffee beans and their unique characteristics.
Develop expertise in operating and understanding the intricacies of espresso machines.
Perfect the essential skills of grinding, dosing, and tamping for impeccable coffee preparation.
Hone the art of milk frothing to create silky, velvety textures for diverse coffee concoctions.
Explore the diverse array of classic coffees, uncovering their origins and flavor profiles.
Master the delicate and visually stunning techniques of latte art, adding a creative flair to your barista repertoire.

Who is This Course For:

Unlocking the secrets of the Barista course is ideal for individuals aspiring to excel in coffee craftsmanship. Tailored for enthusiasts seeking to elevate their understanding and proficiency, this course is perfect for:

Coffee Enthusiasts
Hospitality Professionals
Café Owners
Culinary Students
Event Planners
Food and Beverage Entrepreneurs

Certification:

Certificates can be obtained at an additional cost of £9.99 for PDF, £16.99 for Printed Hardcopy format and £24.99 for Both for Both PDF and Hardcopy Certificates.

Requirements

There are no academic entry requirements for this course, and it is open to students of all academic backgrounds.

Course Curriculum

Module 01: Introduction to Barista
	Introduction to Barista	00:09:00
Module 02: Know Your Coffee Beans
	Know Your Coffee Beans	00:14:00
Module 03: The Espresso Machine
	The Espresso Machine	00:17:00
Module 04: Grinding, Dosing and Tamping
	Grinding, Dosing and Tamping	00:08:00
Module 05: Milk Frothing
	Milk Frothing	00:08:00
Module 06: The Classic Coffees
	The Classic Coffees	00:17:00
Module 07: Mastering Latte Art
	Mastering Latte Art	00:12:00
Module 08: Working as a Professional Barista
	Working as a Professional Barista	00:12:00