Level 1 Food Safety – Catering Overview:

The Level 1 Food Safety – Catering course provides essential knowledge for maintaining food hygiene standards in catering environments. Covering topics such as food safety laws, personal hygiene, and effective cleaning practices, this course is a great way to ensure a solid foundation in food safety for catering staff.

The course highlights the importance of identifying and controlling hazards such as bacteria, allergens, and other contaminants. It explains the role of proper storage, preparation, and food spoilage prevention in maintaining safe catering operations. Learners will also explore basic HACCP principles and the importance of maintaining hygienic premises.

By completing this course, catering professionals will be better equipped to follow food safety guidelines, protect public health, and meet industry regulations. This can enhance the reputation and safety of any food-related business.

Learning Outcomes of Level 1 Food Safety – Catering:

By completing this course, learners will be able to:

• Understand food safety laws and their application in catering.
• Identify various contamination hazards and ways to prevent them.
• Learn safe food storage techniques to reduce spoilage and waste.
• Explore the importance of personal hygiene in food preparation.
• Gain knowledge about cleaning and maintaining hygienic premises.

Who is This Course For?

• Entry-level catering employees responsible for food preparation.
• Food handlers working in restaurants or cafes.
• Staff in schools, hospitals, or care homes handling food.
• Volunteers in community kitchens or food services.
• Team members in food distribution and retail.

Certification of Level 1 Food Safety – Catering:

Enhance your profile with a CPD-accredited certificate, available for an additional cost after course completion.

Requirements:

This course does not have academic entry requirements and is open to students of all backgrounds.

Career Paths: