Food Safety Overview:
This comprehensive Food Safety course is designed to provide you with an in-depth understanding of the subject. By completing this course, you will gain knowledge that can strengthen your academic or professional journey. With an accredited certification from CPD, this Food Safety will boost your CV, making you stand out in competitive job markets.
Enrol today and take the first step toward achieving your career goals.
Learning Outcomes Of Food Safety:
- Understand the core concepts of Food Safety.
- Develop theoretical knowledge to apply in relevant fields.
- Gain a thorough understanding of industry-standard practices.
- Learn at your own pace with easy-to-follow course materials.
- Enhance your career prospects with a CPD-accredited certificate.
- Build confidence to pursue advanced learning in this subject area.
Who Is This Course For?
This Food Safety is open to learners from all backgrounds, with no prior qualifications or experience required.
Certification Of Food Safety:
You may need to complete an online quiz or assessment during or after the course. You’ll be eligible to receive your CPD-accredited certificate upon successful course completion.
- PDF Certificate: £9.99
- PDF Certificate + PDF Transcript: £11.99
- Hardcopy Certificate + Hardcopy Transcript: £23.99
- Complete Package – Certificate & Transcript (Hard Copy + PDF): £29.99
Requirements:
- Internet connection required.
- The course is self-paced, allowing you to study on your own schedule without time constraints.
Career Paths:
Mastering this Food Safety course can enhance your career prospects by expanding your knowledge base and adaptability. Completing this course will:
- Open doors to new opportunities
- Improve your adaptability to evolving industry trends
- Keep you relevant in today’s competitive environment
- Build your confidence for future endeavours
And much more!
Course Curriculum
Food Safety | |||
Module 01: Food Safety Laws and Hygiene Regulations | 00:30:00 | ||
Module 02: Local Authority: EHO, TSO, FSA, FSS | 00:30:00 | ||
Module 03: Legal Notices: HEPNs, RANs, HINs | 00:30:00 | ||
Module 04: Due Diligence | 00:30:00 | ||
Module 05: Rating Schemes | 00:30:00 | ||
Module 06: Bacteria | 00:30:00 | ||
Module 07: Food Poisoning | 00:30:00 | ||
Module 08: Food Preservation | 00:30:00 | ||
Module 09: Hygiene | 00:30:00 | ||
Module 10: HACCP | 00:30:00 | ||
Module 11: Cleaning | 00:30:00 | ||
Module 12: Physical Hazards | 00:30:00 | ||
Module 13: Chemical Hazard | 00:30:00 | ||
Module 14: Allergenic Hazards | 00:30:00 | ||
Module 15: Personal Hygiene | 00:30:00 |
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