Food Hygiene and Catering Safety Level 3 Overview:
This comprehensive Food Hygiene and Catering Safety Level 3 course is designed to provide you with an in-depth understanding of the subject. By completing this course, you will gain knowledge that can strengthen your academic or professional journey. With an accredited certification from CPD, this Food Hygiene and Catering Safety Level 3 will boost your CV, making you stand out in competitive job markets.
Enrol today and take the first step toward achieving your career goals.
Learning Outcomes Of Food Hygiene and Catering Safety Level 3:
- Understand the core concepts of Food Hygiene and Catering Safety Level 3.
- Develop theoretical knowledge to apply in relevant fields.
- Gain a thorough understanding of industry-standard practices.
- Learn at your own pace with easy-to-follow course materials.
- Enhance your career prospects with a CPD-accredited certificate.
- Build confidence to pursue advanced learning in this subject area.
Who Is This Course For?
This Food Hygiene and Catering Safety Level 3 is open to learners from all backgrounds, with no prior qualifications or experience required.
Certification Of Food Hygiene and Catering Safety Level 3:
You may need to complete an online quiz or assessment during or after the course. You’ll be eligible to receive your CPD-accredited certificate upon successful course completion.
- PDF Certificate: £9.99
- PDF Certificate + PDF Transcript: £11.99
- Hardcopy Certificate + Hardcopy Transcript: £23.99
- Complete Package – Certificate & Transcript (Hard Copy + PDF): £29.99
Requirements:
- Internet connection required.
- The course is self-paced, allowing you to study on your own schedule without time constraints.
Career Paths:
Mastering this Food Hygiene and Catering Safety Level 3 course can enhance your career prospects by expanding your knowledge base and adaptability. Completing this course will:
- Open doors to new opportunities
- Improve your adaptability to evolving industry trends
- Keep you relevant in today’s competitive environment
- Build your confidence for future endeavours
And much more!
Course Curriculum
| Food Hygiene and Catering Safety Level 3 | |||
| Checking, Verifying And Recording Temperature | 00:22:00 | ||
| Contamination Hazards | 00:26:00 | ||
| Controlling Contamination | 00:36:00 | ||
| Food And Temperature Control | 00:31:00 | ||
| Food Poisoning (Bacterial) And Food-Borne Illness | 00:29:00 | ||
| Food Poisoning (Non-Bacterial) | 00:29:00 | ||
| Food Premises And Equipment: The Design And Construction | 00:30:00 | ||
| Food Safety – An Introduction | 00:26:00 | ||
| Food Safety Legislation | 00:31:00 | ||
| Food Safety Management System | 00:41:00 | ||
| Food Safety Management Tools | 00:27:00 | ||
| Food Safety Training For The Staff | 00:15:00 | ||
| Food Spoilage And Preservation | 00:35:00 | ||
| Microbiology | 00:25:00 | ||
| Personal Hygiene | 00:27:00 | ||
| Pest Management | 00:27:00 | ||
| Supervision Of Food Safety | 00:34:00 | ||
| Waste Disposal, Cleaning And Disinfection | 00:32:00 | ||
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