Level 2 Food Safety – Catering Overview:
This comprehensive Level 2 Food Safety – Catering course is designed to provide you with an in-depth understanding of the subject. By completing this course, you will gain knowledge that can strengthen your academic or professional journey. With an accredited certification from CPD, this Level 2 Food Safety – Catering will boost your CV, making you stand out in competitive job markets.
Enrol today and take the first step toward achieving your career goals.
Learning Outcomes Of Level 2 Food Safety – Catering:
- Understand the core concepts of Level 2 Food Safety – Catering.
- Develop theoretical knowledge to apply in relevant fields.
- Gain a thorough understanding of industry-standard practices.
- Learn at your own pace with easy-to-follow course materials.
- Enhance your career prospects with a CPD-accredited certificate.
- Build confidence to pursue advanced learning in this subject area.
Who Is This Course For?
This Level 2 Food Safety – Catering is open to learners from all backgrounds, with no prior qualifications or experience required.
Certification Of Level 2 Food Safety – Catering:
Upon completing this course, you can enhance your professional credentials and showcase your achievement by ordering a CPD-accredited certificate. Choose the option that best suits your needs:
- PDF Certificate: £9.99
- PDF Certificate + PDF Transcript: £11.99
- Hardcopy Certificate + Hardcopy Transcript: £23.99
- Complete Package – Certificate & Transcript (Hard Copy + PDF): £29.99
Requirements:
- Internet connection required.
- The course is self-paced, allowing you to study on your own schedule without time constraints.
Career Paths:
Mastering this Level 2 Food Safety – Catering course can enhance your career prospects by expanding your knowledge base and adaptability. Completing this course will:
- Open doors to new opportunities
- Improve your adaptability to evolving industry trends
- Keep you relevant in today’s competitive environment
- Build your confidence for future endeavours
And much more!
Course Curriculum
Level 2 Food Safety – Catering | |||
Introduction to Food Safety and the Law | 00:26:00 | ||
Bacteria and Microbiological Hazards. | 00:19:00 | ||
Physical, Chemical and Allergenic Hazards | 00:23:00 | ||
Food Poisoning and Control Measures. | 00:19:00 | ||
Food Spoilage and Food Storage. | 00:14:00 | ||
Personal Hygiene | 00:15:00 | ||
HACCP and Food Premises. | 00:24:00 | ||
Cleaning | 00:26:00 |
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