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In the captivating realm of gastronomy, our course, Food Science, unfolds as a gateway to unraveling the intricacies behind the flavors on your plate. Immerse yourself in a journey where science meets culinary artistry, exploring modules that delve into the very essence of food. From understanding the nuances of food quality to decoding the mysteries of microbiology, deterioration, and preservation, this course is a key to unlocking the secrets that make food a sensory masterpiece. Venture into the fundamentals of food packaging, additives, and the cutting-edge world of food engineering and technology. Let Food Science be your compass in navigating the scientific landscape of food, where every module enriches your culinary expertise, making you a connoisseur in the science behind the taste.

Learning Outcomes

  • Master the foundational principles of food science, shaping a comprehensive understanding.
  • Discern and assess food quality with a refined palate and critical eye.
  • Comprehend the intricate world of food microbiology, ensuring safety and quality.
  • Explore factors contributing to food deterioration and strategies for preservation.
  • Hone expertise in food preservation and processing techniques.
  • Gain proficiency in the fundamentals of food packaging, additives, and food engineering.

Who is this course for

This course caters to enthusiasts and professionals passionate about the scientific dimensions of food, making it ideal for:

  1. Food Scientists
  2. Culinary Researchers
  3. Quality Control Specialists
  4. Food Technologists
  5. Nutritionists
  6. Innovators in the Culinary Industry


Certificates can be obtained at an additional cost of £9.99 for PDF, £16.99 for Printed Hardcopy format and £24.99 for Both for Both PDF and Hardcopy Certificates.


There are no academic entry requirements for this course, and it is open to students of all academic backgrounds.

Course Curriculum

Module 01: Introduction to Food Science
Introduction to Food Science 00:14:00
Module 02: Food Quality
Food Quality 00:11:00
Module 03: Food Microbiology
Food Microbiology 00:10:00
Module 04: Food Deterioration
Food Deterioration 00:14:00
Module 05: Food Preservation and Processing
Food Preservation and Processing 00:14:00
Module 06: Fundamentals of Food Packaging
Fundamentals of Food Packaging 00:13:00
Module 07: Food Additives
Food Additives 00:12:00
Module 08: Food Engineering and Technology
Food Engineering and Technology 00:15:00

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  • £24.99
  • 1 year
  • Course Certificate
  • Number of Units8
  • Number of Quizzes0
  • 1 hour, 43 minutes