Being a part of a CPD accredited course, the Restaurant Hospitality and Management Diploma Level 3 and 4 course is the best choice for establishing a successful career. If you want to accelerate your restaurant management creativity and improve your ideas, thinking, and performance, the Restaurant Hospitality and Management Diploma Level 3 and 4 course will certainly assist you in this vibrant sector.
The course incorporates every valuable ingredient to teach you the vivid aspects of managerial success to make an effective career. The flexible course offers you the chance to study at the hours you choose.
The Restaurant Hospitality and Management Diploma Level 3 and 4 course teaches you how to manage your team and satisfy your customers, all the while knowing that you are serving them in accordance with their desire. It will also help you to understand how to manage your staff in an effective way.
The course explains the key features of how to run a restaurant, co-operate with customers, get connected with colleagues, create a sound environment, and manage all the demands of both customers and staff perfectly.
Method of Assessment:
Upon conclusion of the course, there’s an online multiple-choice quiz assessment, which will determine whether you have passed the course. The test is marked immediately and results are published instantly (60% pass mark).
Certificates can be obtained at an additional cost of £9.99 for PDF, £16.99 for Printed Hardcopy format and £24.99 for Both for Both PDF and Hardcopy Certificates.
There are no academic entry requirements for this course, and it is open to students of all academic backgrounds.
|Starting a Restaurant|
|Are you ready for the challenge?||00:15:00|
|How to decide on a concept||00:30:00|
|Designing your restaurant||00:15:00|
|Friends and family||00:15:00|
|Writing a Business Plan||00:30:00|
|Restaurant Organizations that you need to check out.||00:15:00|
|What are the best Catering Industry Trade Shows?||00:15:00|
|Managing a Restaurant|
|Managing Your Money||00:15:00|
|Managing Your Food and Supplies||00:30:00|
|Managing Everything Else||00:30:00|
|Starting Food Catering|
|Where You Work||00:15:00|
|Health and safety||00:15:00|
|Staff, Suppliers and Transport||00:00:00|
|Rules about Menus||00:15:00|
|Paperwork and Finances||00:15:00|
|Food Business Basics||01:00:00|
|Put Together Your Business Concept||00:30:00|
|Identify your Target Market||00:30:00|
|Identify Your Competition||00:30:00|
|Write A Mission Statement||00:30:00|
|Equipment And Supplies||00:30:00|
|Marketing And Quality Control||00:30:00|
|Introduction to Hospitality||00:15:00|
|Characteristics of the Hospitality Industry||00:15:00|
|Relationship Between the Hospitality Industry and Tourism||00:15:00|
|Types of Accommodation||00:15:00|
|Types of Room||00:30:00|
|Types of Hotel Guests||00:15:00|
|Introduction to Hospitality Management||01:00:00|
|Influences Which Affect the Industry||00:15:00|
|The Development of the Hospitality Industry||01:00:00|
|Successful Quality Management||01:00:00|
|Recommended Reading : Restaurant Hospitality and Management Diploma Level 3 and 4||00:00:00|
|Mock Exam- Restaurant Hospitality and Management Diploma Level 3 and 4||00:30:00|
|Final Exam- Restaurant Hospitality and Management Diploma Level 3 and 4||00:30:00|