Do you want to learn how to advise and instruct an organization or company using effective knowledge, skills, and potentialities to solve the defined problems for the utmost growth of the company? If so, take a look at our well-designed Lean Consultant Course course. The lucid contents of the course will teach you how to become efficient in this field learning all the effective aspects.
The course guides you how to use and implement different lean principles to your target area. It focuses on the basic components of lean to bring the utmost success in actual business growth reducing costs, boosting results, focusing on values, and satisfying customer. Furthermore, it guides you how to create value, establish a stream, design the value, and pursue the perfection with a sound-bite.
Method of Assessment:
Upon conclusion of the course, there’s an online multiple-choice quiz assessment, which will determine whether you have passed the course. The test is marked immediately and results are published instantly (60% pass mark).
Certification:
Certificates can be obtained at an additional cost of £9.99 for PDF, £16.99 for Printed Hardcopy format and £24.99 for Both for Both PDF and Hardcopy Certificates.
Requirements
There are no academic entry requirements for this course, and it is open to students of all academic backgrounds.
Course Curriculum
| Lean Process | |||
| Module One – Getting Started | 00:30:00 | ||
| Module Two – Understanding Lean | 01:00:00 | ||
| Module Three – Liker’s Toyota Way | 01:00:00 | ||
| Module Four – The TPS House | 01:00:00 | ||
| Module Five – The Five Principles of Lean Business | 01:00:00 | ||
| Module Six – The First Improvement Concept (Value) | 01:00:00 | ||
| Module Seven – The Second Improvement Concept (Waste) | 01:00:00 | ||
| Module Eight – The Third Improvement Concept (Variation) | 01:00:00 | ||
| Module Nine – The Fourth Improvement Concept (Complexity) | 01:00:00 | ||
| Module Ten – The Fifth Improvement Concept (Continuous Improvement) | 01:00:00 | ||
| Module Eleven – The Improvement Toolkit | 00:30:00 | ||
| Module Twelve – Wrapping Up | 01:30:00 | ||
| Six Sigma | |||
| Six Sigma Basics | 00:15:00 | ||
| Improvement Tools | 00:30:00 | ||
| Management Tools for Generating Ideas | 00:15:00 | ||
| Continuous Improvement | 00:30:00 | ||
| Customer Relationships | 00:30:00 | ||
| Introduction to Project Management | |||
| Introduction & Overview | 00:16:00 | ||
| Tools You Need | 00:19:00 | ||
| Teams & Leadership | |||
| Teams & Leadership | 00:35:00 | ||
| Teams | 00:33:00 | ||
| Conflict | 00:34:00 | ||
| Project Communication | |||
| Project Communication | 00:25:00 | ||
| Didactic Communications | 00:22:00 | ||
| Basic Meeting Rules | 00:21:00 | ||
| Stakeholder Management | |||
| Stakeholder Management | 00:21:00 | ||
| The Basics of Project Management | |||
| The Basics of Project Management | 00:19:00 | ||
| Project Needs | 00:21:00 | ||
| Scope and Requirements | |||
| Scope and Requirements | 00:28:00 | ||
| Work Breakdown Structures | 00:27:00 | ||
| Displayed Thinking | 00:31:00 | ||
| Developmental Methodologies | |||
| Developmental Methodologies | 00:25:00 | ||
| Methodology Types | 00:26:00 | ||
| Selecting a Methodology | 00:22:00 | ||
| Effective Budgets & Schedules | |||
| Effective Budgets & Schedules | 00:25:00 | ||
| Resource Estimating | 00:26:00 | ||
| Estimating Techniques | 00:26:00 | ||
| Project Performance | |||
| Project Performance | 00:25:00 | ||
| The Keys to Success | 00:23:00 | ||
| Project Performance Key Values | 00:24:00 | ||
| Change Management | |||
| Change Management | 00:16:00 | ||
| Planning the Project | |||
| Define the Project Requirements | 00:28:00 | ||
| Create Your Project Plan | 00:38:00 | ||
| Implementing the Project Plan | |||
| Execute the Project Plan | 00:13:00 | ||
| Monitor the Progress of the Project | 00:20:00 | ||
| Negotiate for Success | 00:16:00 | ||
| Evaluate the Process | 00:19:00 | ||
| Mock Exam | |||
| Mock Exam – Lean Consultant Course | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Lean Consultant Course | 00:20:00 | ||
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