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Being a trained kitchen porter is in high demand, making it a desirable and rewarding career path. Restaurants, hotels, and catering businesses demand efficient kitchen operations as the culinary sector grows. Maintaining cleanliness, managing inventory, and aiding cooks are all useful skills. This industry has the potential for growth because to the option for promotion into higher kitchen jobs.

Moreover, the profession’s fast-paced nature assures employment stability and competitive salary. The Kitchen Porter position offers job seekers a foot in the door to the vibrant world of hospitality, delivering both instant benefits and a road to future success.

How is this qualification is delivered?

Our courses are taught entirely online, meaning you can access the materials wherever, whenever, at a pace that suits you, without formal deadlines or teaching schedules.

These can be accessed through any device with an internet connection. Our e-learning platform is optimised for use on mobile, tablet, laptops and desktop computers.


Certificates can be obtained at an additional cost of £9.99 for PDF, £16.99 for Printed Hardcopy format and £24.99 for Both for Both PDF and Hardcopy Certificates.


There are no academic entry requirements for this course, and it is open to students of all academic backgrounds.

Course Curriculum

Module 01: Introduction to Kitchen Porter
Introduction to Kitchen Porter 00:08:00
Module 02: Tools and Equipment
Tools and Equipment 00:10:00
Module 03: Dishwashing and Kitchen Maintenance
Dishwashing and Kitchen Maintenance 00:11:00
Module 04: Cleaning and Sanitation
Cleaning and Sanitation 00:12:00
Module 05: Kitchen Safety
Kitchen Safety 00:12:00
Module 06: Inventory Management
Inventory Management 00:08:00
Module 07: Introduction to HACCP
Introduction to HACCP 00:18:00
Module 08: Principles of HACCP
Principles of HACCP 00:24:00

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  • £24.99
  • 1 year
  • Course Certificate
  • Number of Units8
  • Number of Quizzes0
  • 1 hour, 43 minutes