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With the help of our fun and rewarding cooking course, get to know the world of Chinese cuisine. Learn the techniques for creating delicious Chinese food from scratch. Explore the origins and development of Chinese cuisine to obtain a deeper understanding of its rich cultural legacy. Build a strong foundation with the fundamentals of preparation, cooking, and necessary ingredients to make sure you understand the essence of real Chinese cuisine.

As you advance through the modules that cover traditional, classic, and sporadic foods, you will develop your skills and learn how to prepare various meals for different events. You will get useful experience and learn the techniques necessary for achieving this coveted culinary tradition with each subject.

How is this qualification is delivered?

Our courses are taught entirely online, meaning you can access the materials wherever, whenever, at a pace that suits you, without formal deadlines or teaching schedules.

These can be accessed through any device with an internet connection. Our e-learning platform is optimised for use on mobile, tablet, laptops and desktop computers.


Certificates can be obtained at an additional cost of £9.99 for PDF, £16.99 for Printed Hardcopy format and £24.99 for Both for Both PDF and Hardcopy Certificates.


There are no academic entry requirements for this course, and it is open to students of all academic backgrounds.

Course Curriculum

Module 01: Introduction to Chinese Cooking
Introduction to Chinese Cooking 00:11:00
Module 02: History of Chinese Cooking
History of Chinese Cooking 00:17:00
Module 03: Basics of Chinese Cooking
Basics of Chinese Cooking 00:20:00
Module 04: Classic Chinese Cooking
Classic Chinese Cooking 00:19:00
Module 05: Traditional Chinese Cooking
Traditional Chinese Cooking 00:18:00
Module 06: Occasional Chinese Cooking
Occasional Chinese Cooking 00:19:00

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  • £24.99
  • 1 year
  • Course Certificate
  • Number of Units6
  • Number of Quizzes0
  • 1 hour, 44 minutes