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Welcome to the Catering & Cooking Basics course, an intensive journey into the core of culinary skill. Discover the fundamentals of food preparation as we dig into the art and science of cooking. This complete course covers a wide range of topics, preparing you to succeed in the world of catering and food.

Beginning with an Introduction to Catering and Cooking Fundamentals, you’ll continue through modules that reveal the mysteries of Basic Cooking Ingredients, Essential Kitchen Tools and Equipment, and Knife Skills. Dive further into the world of culinary expertise by learning about Cooking Methods and Techniques, Menu Planning, and Meal Preparation, all culminating in the exquisite art of Food Presentation.

Furthermore, the training emphasizes the critical role of Food Safety and Hygiene in Catering, ensuring that your culinary creations are both delicious and safe. Finally, learn the intricacies of running a Catering Business, which will open up a world of options in the world of cuisine. Begin this interesting adventure and let your culinary skills shine.

How is this qualification is delivered?

Our courses are taught entirely online, meaning you can access the materials wherever, whenever, at a pace that suits you, without formal deadlines or teaching schedules.

These can be accessed through any device with an internet connection. Our e-learning platform is optimised for use on mobile, tablet, laptops and desktop computers.


Certificates can be obtained at an additional cost of £9.99 for PDF, £16.99 for Printed Hardcopy format and £24.99 for Both for Both PDF and Hardcopy Certificates.


There are no academic entry requirements for this course, and it is open to students of all academic backgrounds.

Course Curriculum

Module 01 Introduction to Catering and Cooking Basics
Introduction to Catering and Cooking Basics 00:19:00
Module 02 Basic Cooking Ingredients
Basic Cooking Ingredients 00:24:00
Module 03 Essential Kitchen Tools and Equipment
Essential Kitchen Tools and Equipment 00:20:00
Module 04 Knife Skills
Knife Skills 00:19:00
Module 05 Cooking Methods and Techniques
Cooking Methods and Techniques 00:19:00
Module 06 Menu Planning and Meal Preparation
Menu Planning and Meal Preparation 00:23:00
Module 07 Food Presentation
Food Presentation 00:21:00
Module 08 Food Safety and Hygiene in Catering
Food Safety and Hygiene in Catering 00:19:00
Module 09 Catering Business
Catering Business 00:16:00

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  • £24.99
  • 1 year
  • Course Certificate
  • Number of Units9
  • Number of Quizzes0
  • 3 hours