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Dive into the aquatic realm with our cutting-edge course, Aquaculture and Fisheries Management, where the keyword, “Aquaculture and Fisheries,” echoes through a comprehensive exploration of the underwater world. Unveil the mysteries of aquatic ecosystems, from the fundamental principles of Aquaculture and Fisheries to the intricacies of species biology, nutrition, and health management. Immerse yourself in a deep dive into Aquaculture Systems and Techniques, and emerge equipped with insights into the critical nexus of environmental, economic, and business aspects. With each module, the resonance of “Aquaculture and Fisheries” unfolds, guiding learners on a journey to master the intricacies of sustainable fisheries management and aquaculture practices.

Learning Outcomes

  • Grasp the foundational knowledge of Aquaculture and Fisheries, laying the groundwork for expertise.
  • Understand the biology and physiology of aquatic species, unlocking the secrets to their health and vitality.
  • Acquire proficiency in diverse Aquaculture Systems and Techniques, fostering sustainable practices.
  • Master the principles of Fisheries Management, navigating the delicate balance of ecological and economic considerations.
  • Explore the intricacies of nutrition and feeding in Aquaculture, optimizing the well-being of aquatic organisms.
  • Gain insights into Aquatic Health Management, ensuring the vitality and resilience of aquatic populations.

Who is This Course For

Ideal for environmentalists, marine biologists, and individuals passionate about sustainable resource management, this course is tailored for those seeking a theoretical foundation in Aquaculture and Fisheries Management. This Course Suited for-

  • Environmental Scientists
  • Marine Biologists
  • Ecologists
  • Fisheries Biologists
  • Policy Analysts in Environmental Conservation
  • Researchers in Aquaculture Sustainability


Certificates can be obtained at an additional cost of £9.99 for PDF, £16.99 for Printed Hardcopy format and £24.99 for Both for Both PDF and Hardcopy Certificates.


There are no academic entry requirements for this course, and it is open to students of all academic backgrounds.

Course Curriculum

Module 01: Introduction to Aquaculture and Fisheries
Introduction to Aquaculture and Fisheries 00:16:00
Module 02: Aquatic Species Biology and Physiology
Aquatic Species Biology and Physiology 00:18:00
Module 03: Aquaculture Systems and Techniques
Aquaculture Systems and Techniques 00:16:00
Module 04: Fisheries Management
Fisheries Management 00:20:00
Module 05: Nutrition and Feeding in Aquaculture
Nutrition and Feeding in Aquaculture 00:16:00
Module 06: Aquatic Health Management
Aquatic Health Management 00:14:00
Module 07: Environmental, Economics and Business Aspects
Environmental, Economics and Business Aspects 00:18:00

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  • £24.99
  • 1 year
  • Course Certificate
  • Number of Units7
  • Number of Quizzes0
  • 1 hour, 58 minutes