Our course is focused on bakers who want the skills to bake, design and decorate cakes & cupcakes. It’s also beneficial to those who already have the baking skills but want to open their own cupcake business company, providing their customers with delicious cupcakes with a choice of exclusive decorations.
The course is designed to teach you all about baking cupcakes and make your dream come true. The course has been divided into several modules, which will teach you more and more about baking, different types of cakes for occasions. You’ll learn how to effortlessly ice and decorate your cupcake creations, using popular icings such as Korean buttercream and chocolate ganache. Also learn to apply borders, special effects, leaves and flower design and lettering on the cake.
Upon completion, you will have the insight and knowledge you need to open your own successful business, offering you a versatile decorating technique.
Method of Assessment:
Upon conclusion of the course, there’s an online multiple-choice quiz assessment, which will determine whether you have passed the course. The test is marked immediately and results are published instantly (60% pass mark).
Certificates can be obtained at an additional cost of £9.99 for PDF, £16.99 for Printed Hardcopy format and £24.99 for Both for Both PDF and Hardcopy Certificates.
There are no academic entry requirements for this course, and it is open to students of all academic backgrounds.
|Introduction to Baking|
|Introduction to Baking||01:00:00|
|Icing & Working with Chocolate||01:00:00|
|Cupcakes & Muffins||00:30:00|
|Creating Stands and Displays||00:15:00|
|Frosting The Cake||01:00:00|
|Borders & Decorations||01:00:00|
|Leaves And Flowers||01:00:00|
|Running a Baking Business|
|Supplies and Equipment Needed||00:30:00|
|Meeting Clients/Establishing Requirements for Jobs||00:30:00|
|Running Your Own Business||01:00:00|
|The Do’s and Don’ts & What to Do When Things Don’t Go to Plan||00:15:00|
|Marketing and Budgeting|
|Photographing your Cakes||01:30:00|
|Marketing and Social Media||00:30:00|
|Pricing, Ingredients & Budgeting||00:30:00|
|Accounting, VAT, Tax, Insurance and Record Keeping||01:00:00|
|Hiring Staff and Providing Sufficient Training||01:30:00|
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