Level 1 Food Safety – Retail Overview:

The Level 1 Food Safety – Retail course is designed to ensure that food handlers in retail settings maintain hygiene and safety standards. This course introduces key food safety laws, microbiological hazards, and allergenic risks, providing essential knowledge for retail environments.

This program highlights the importance of proper food storage and handling practices to maintain safety and prevent contamination. It also covers hygiene protocols during food display and service, ensuring compliance with regulations and maintaining high standards in food retail operations.

Completing this course helps retail professionals understand their responsibilities in food safety, equipping them to contribute to a safe and hygienic food retail environment while protecting public health and fostering customer trust.

Learning Outcomes of Level 1 Food Safety – Retail:

By completing this course, learners will be able to:

• Understand food hygiene and safety legislation relevant to retail.
• Identify microbiological and allergenic hazards in food handling.
• Learn proper food storage techniques to maintain quality and safety.
• Explore effective methods for food display and service.
• Gain insights into preventing contamination in retail environments.

Who is This Course For?

• Food handlers working in supermarkets or grocery stores.
• Employees in convenience stores or retail food outlets.
• Staff responsible for food display and packaging in retail settings.
• Workers in food storage facilities or warehouses.
• Retail team members involved in food handling and customer service.

Certification of Level 1 Food Safety – Retail:

Enhance your profile with a CPD-accredited certificate, available for an additional cost after course completion.

Requirements:

This course does not have academic entry requirements and is open to students of all backgrounds.

Career Paths: