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The need for French cooking specialists continues to climb, offering a profitable path for career seekers in the culinary business. French cuisine is a cornerstone of fine dining and culinary arts due to its long history and global popularity. Skilled French cooks excel in methods such as sautéing, braising, and creating elaborate sauces. Businesses want these specialists to create genuine and unique experiences, from Michelin-starred restaurants to small cafés.

The marriage of classic French practices with modern gastronomy gives up new options for innovation as the culinary world progresses. Due to the shortage of authentic French culinary craftsmen, people who enter this area may expect a plethora of options, competitive pay, and the opportunity to define the future of gastronomy.

How is this qualification is delivered?

Our courses are taught entirely online, meaning you can access the materials wherever, whenever, at a pace that suits you, without formal deadlines or teaching schedules.

These can be accessed through any device with an internet connection. Our e-learning platform is optimised for use on mobile, tablet, laptops and desktop computers.


Certificates can be obtained at an additional cost of £9.99 for PDF, £16.99 for Printed Hardcopy format and £24.99 for Both for Both PDF and Hardcopy Certificates.


There are no academic entry requirements for this course, and it is open to students of all academic backgrounds.

Course Curriculum

Module 1 Introduction to French Cooking
Introduction to French Cooking 00:09:00
Module 2 French Breakfast
French Breakfast 00:16:00
Module 3 Classic French Sauces
Classic French Sauces 00:12:00
Module 4 French Appetisers and Soups
French Appetisers and Soups 00:12:00
Module 5 French Main Dishes
French Main Dishes 00:14:00
Module 6 French Desserts
French Desserts 00:14:00
Module 7 French Cheese and Wine
French Cheese and Wine 00:08:00
Module 8 Advanced French Cooking
Advanced French Cooking 00:10:00
Module 9 French Baking
French Baking 00:14:00
Module 10 Various Fish Recipes
Various Fish Recipes 00:10:00

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  • £24.99
  • 1 year
  • Course Certificate
  • Number of Units10
  • Number of Quizzes0
  • 1 hour, 59 minutes