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Level 2 Food Hygiene and Safety for Catering Overview:

Scientific information underpins every aspect of hygiene and safety for catering. This comprehensive Level 2 Food Hygiene and Safety for Catering course equips you with the in-depth knowledge to ensure the well-being of your customers and elevate your catering practice.

This Level 2 Food Hygiene and Safety for Catering course delves into the science behind safe food handling. You’ll explore the principles of foodborne illness prevention,  master the HACCP system, and learn how to control contamination at every stage of food preparation and service.

The course also covers essential waste management, cleaning, and disinfection protocols to ensure a hygienic working environment. You’ll gain valuable insights into effective pest control strategies and develop a strong foundation in personal hygiene practices to minimise the risk of foodborne illnesses.

Learning Outcomes of Level 2 Food Hygiene and Safety for Catering:

  • Apply the HACCP system to develop effective food safety management plans.
  • Identify and mitigate the risks of various types of food poisoning and other illnesses.
  • Understand the different types of contamination and implement control measures.
  • Develop best practices for waste disposal, cleaning, and disinfection.
  • Implement effective pest management strategies.
  • Maintain the highest standards of personal hygiene to prevent food contamination

Who is This Course For:

  • Catering staff seeking career advancement
  • Individuals aspiring to enter the catering industry
  • Food business owners looking to enhance safety standards
  • Anyone passionate about ensuring safe food-handling practices

Certification of Level 2 Food Hygiene and Safety for Catering:

CPD QS certificates can be obtained at an additional cost of £9.99 for PDF, £16.99 for printed hardcopy format, and £24.99 for both PDF and hard copy certificates.


This course does not have academic entry requirements and is open to students of all backgrounds.

Career Paths:

  • Food Safety Officer (Salary range: £20,000 – £30,000)
  • Environmental Health Officer (Salary range: £25,000 – £40,000)
  • Quality Assurance Manager (Salary range: £30,000 – £45,000)
  • Food Hygiene Trainer (Salary range: £25,000 – £35,000)
  • Restaurant/Cafe Manager (Salary range: £22,000 – £38,000)
  • Head Chef (Salary range: £28,000 – £50,000)
  • And Many More!

Course Curriculum

Level 2 Food Hygiene and Safety for Catering
Module 01: Introduction to Food Safety 00:07:00
Module 02: Food Safety Management Systems (FSMS) and HACCP 00:08:00
Module 03: Food Poisoning and other illnesses 00:11:00
Module 04: Contamination 00:15:00
Module 05: Waste Disposal, Cleaning and Disinfection 00:13:00
Module 06: Pest Management 00:09:00
Module 07: Personal Hygiene 00:11:00

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  • £24.99
  • 1 year
  • Course Certificate
  • Number of Units7
  • Number of Quizzes0
  • 1 hour, 14 minutes