The Food Hygiene Course Level 2 course certifies you to work in the catering and hospitality sector and have a successful, rewarding career.
Know the proper way of food handling by taking this course. Additionally, you’ll understand the concept of HACCP, different levels of flaws and their precautionary methods. In addition to that, you’ll learn the issues concerning poor food safety and hygiene and learn more about the necessary steps that should adopt for preventing the hygiene issues while preparing food.
The course also aimed at anyone already working in the hospitality or catering sectors and the course material is also suitable for employees working in schools, colleges or hospitals, fast food outlets, restaurants, hotels, kitchens, bars, cafes or takeaways.
Study in your own time and at your own pace for a recognised qualification that can be checked for validity on our website.
Method of Assessment:
Upon conclusion of the course, there’s an online multiple-choice quiz assessment, which will determine whether you have passed the course. The test is marked immediately and results are published instantly (60% pass mark).
Certificates can be obtained at an additional cost of £9.99 for PDF, £16.99 for Printed Hardcopy format and £24.99 for Both for Both PDF and Hardcopy Certificates.
There are no academic entry requirements for this course, and it is open to students of all academic backgrounds.
|Food Safety Act & Legislation||00:30:00|
|Hazard Analysis And Critical Control Point (HACCP)||00:30:00|
|Physical, Chemical and Allergenic Hazards||00:30:00|
|Food Preparation & Temperature Control||00:30:00|
|Food Premises Design and Cleaning Schedules||00:30:00|
|Recommended Reading: Food Hygiene Course Level 2||00:00:00|
|Mock Exam- Food Hygiene Course Level 2||00:20:00|
|Final Exam- Food Hygiene Course Level 2||00:20:00|