Name: Restaurant Management and Food Safety
Price: 24.99 GBP

Restaurant Management and Food Safety Overview:

Running a restaurant successfully requires attention to both management practices and food safety standards. This course offers comprehensive insights into essential topics such as food and beverage management, personal hygiene, and compliance with food safety legislation. It is designed to enhance understanding of how to create a safe and enjoyable dining experience for customers.

Explore the fundamentals of restaurant operations, from managing food premises and equipment to implementing effective food safety systems. Special attention is given to controlling contamination and understanding foodborne illnesses to minimize risks and protect public health. The course also highlights the importance of staff training in maintaining high standards in the restaurant industry.

Whether managing a fine dining establishment or a casual eatery, this course provides the knowledge to handle challenges efficiently. It equips learners with the tools to promote safety, maintain hygiene, and ensure the seamless running of restaurant operations while adhering to legal standards.

Learning Outcomes of Restaurant Management and Food Safety:

By completing this course, learners will be able to:

Understand effective restaurant management practices, including food and beverage operations.
Learn strategies to control contamination and prevent foodborne illnesses.
Gain knowledge about food safety legislation and compliance requirements.
Explore systems and tools for implementing robust food safety management.
Discover the significance of staff training in maintaining hygiene standards.

Who is This Course For?

Restaurant managers aiming to enhance operational efficiency.
Chefs and kitchen staff focusing on food safety and hygiene.
Entrepreneurs entering the restaurant industry.
Catering professionals responsible for food preparation and service.
Food inspectors or auditors seeking a deeper understanding of food safety systems.

Certification of Restaurant Management and Food Safety:

Enhance your profile with a CPD-accredited certificate, available for an additional cost after course completion.

Requirements:

This course does not have academic entry requirements and is open to students of all backgrounds.

Career Paths:

After successfully completing this Restaurant Management and Food Safety course, you can enhance your career prospects in various fields:

Restaurant Manager: £25,000 – £40,000 per year
Food Safety Officer: £20,000 – £35,000 per year
Catering Manager: £22,000 – £38,000 per year
Kitchen Supervisor: £18,000 – £30,000 per year
Hygiene Consultant: £28,000 – £45,000 per year

And Many More!

Course Curriculum

Restaurant Management and Food Safety
	Module 01: Characteristics of Restaurants	00:14:00
	Module 02: Restaurant Management Tips	00:14:00
	Module 03: Food and Beverage Management	00:13:00
	Module 04: Food Premises and Equipment	00:15:00
	Module 05: Personal Hygiene@	00:12:00
	Module 06: Contamination Hazards	00:16:00
	Module 07: Controlling Contamination	00:14:00
	Module 08: Food Poisoning (Bacterial) and Food-Borne Illness	00:16:00
	Module 09: Food Poisoning (Non-Bacterial)	00:14:00
	Module 10: Food Safety	00:15:00
	Module 11: Food Safety Legislation	00:17:00
	Module 12: Food Safety Management System	00:16:00
	Module 13: Food Safety Management Tools	00:16:00
	Module 14: Food Safety Training for the Staff	00:13:00