Cooking is an art through which a chef can satisfy his customer, family members, friends, and guests. Besides, people most often take their meal at a restaurant to save their time, reduce their hassles, ensures the taste of food and choice, and many more reasons. So, the restaurant business expands rapidly where the role of chefs is inevitable.
If you want to kick-start your career as a professional chef or to satisfy your nearest and dearest people, take a look at our well-designed Professional Chef Course for Business.
The course provides you with the best recipes of the successful chefs and instructs you how to make your food delicious. At the end of the course, you can artistically present food items in front of guest, customers, and friends.
Method of Assessment:
Upon conclusion of the course, there’s an online multiple-choice quiz assessment, which will determine whether you have passed the course. The test is marked immediately and results are published instantly (60% pass mark).
Certification:
Certificates can be obtained at an additional cost of £9.99 for PDF, £16.99 for Printed Hardcopy format and £24.99 for Both for Both PDF and Hardcopy Certificates.
Requirements
There are no academic entry requirements for this course, and it is open to students of all academic backgrounds.
Course Curriculum
| Becoming a Chef | |||
| Can TV Chefs Teach You To Cook? | 00:30:00 | ||
| Improving Cooking And Food Preparation Skills | 00:15:00 | ||
| Catering To Unique Tastes | 00:30:00 | ||
| Qualities Of A Successful Chef | 00:30:00 | ||
| Achieve Perfection As A Saucier | 00:30:00 | ||
| Becoming The Perfect Chef | 01:00:00 | ||
| Equipment For Perfect Chefs | 00:30:00 | ||
| How To Become The Perfect Chef: Attending School | 00:30:00 | ||
| The Keys To Getting and Using Feedback | 00:30:00 | ||
| What Can You Do With A Culinary Degree | 01:00:00 | ||
| Knife Skills For The Perfect Chef | 00:30:00 | ||
| Making Meals Easy to Eat Healthy | 00:30:00 | ||
| Plating for the At Home Chef | 00:30:00 | ||
| Perfect Chefs Choose A Speciality | 00:30:00 | ||
| Finding Local Cooking Classes | 00:30:00 | ||
| How Can You Become a Professional Chef | 00:30:00 | ||
| The Physical Qualities of the Perfect Chef | 00:15:00 | ||
| The Importance of Testing Recipes | 00:15:00 | ||
| The Chefs Important Baking Tools | 01:00:00 | ||
| The Learning Curve To Becoming The Perfect Chef | 00:15:00 | ||
| The Job of a Professional Chef | 00:30:00 | ||
| The Mix of Sweet, Spicy and Savory | 00:30:00 | ||
| The Perfect At Home Chef | 00:30:00 | ||
| The Perfect Chef Opens A Restaurant | 00:15:00 | ||
| The Physical Demand of Being a Chef | 00:15:00 | ||
| Kitchen Management | |||
| Buying Kitchen Equipment: Tips And Tricks To Save Money | 01:00:00 | ||
| The Well Equipped Kitchen | 00:15:00 | ||
| Take Inventory | 01:00:00 | ||
| Be Wary Of The Latest Trends | 01:00:00 | ||
| Inexpensive Vs. Cheap | 00:15:00 | ||
| Needing Vs. Wanting | 01:00:00 | ||
| Comparison Shopping | 01:00:00 | ||
| How To Find The Best Deals | 01:00:00 | ||
| Secrets Of Outdoor Cooking Recipes | 01:00:00 | ||
| Once A Month Cooking Recipes | 00:15:00 | ||
| Mother’s Day Cooking Made Easy | 01:00:00 | ||
| Mardi Gras Cooking Cajun Style | 00:30:00 | ||
| Learn To Cook Italian Food On Vacation | 01:00:00 | ||
| Cooking With A Dutch Oven | 01:00:00 | ||
| Recipes Of Italian Vegetarian Cooking | 01:00:00 | ||
| Home Cooking Network: An Array Of Recipes | 00:30:00 | ||
| America’s Home Cooking: The Television Program | 01:00:00 | ||
| A Wonderful Experience With Outdoor Cooking Burners | 00:30:00 | ||
| Cooking For Sunday Dinner | 01:00:00 | ||
| Healthy Cooking Oils | 01:00:00 | ||
| Cooking Cajun Food | 01:00:00 | ||
| Paula’s Home Cooking Recipes | 00:30:00 | ||
| The Importance Of Eating A Healthful Vegetarian Diet | 01:00:00 | ||
| Italian Food On A Date | 00:30:00 | ||
| The History Of Pasta In Italian Food | 01:00:00 | ||
| Review Of Different Vegetarian Cooking Shows | 00:30:00 | ||
| Italian Cooking Brochutto | 01:00:00 | ||
| Cooking Christmas Cookies | 01:00:00 | ||
| Back To Beginning For President’s Day Cooking | 00:30:00 | ||
| Microwave Bacon Cooking Equipment | 00:30:00 | ||
| Cheap Italian Food In Milan | 01:00:00 | ||
| Chinese Cooking Wok | 01:00:00 | ||
| 7 Useful Cooking Tips And Hints | 01:00:00 | ||
| Down Home Cooking | 00:30:00 | ||
| Italian Cooking School | 00:30:00 | ||
| Cooking Games | 00:30:00 | ||
| Italian Cooking Recipes | 00:30:00 | ||
| French Cooking Holidays | 00:30:00 | ||
| Managing Restaurant | |||
| Food Business Basics | 01:00:00 | ||
| Put Together Your Business Concept | 00:30:00 | ||
| Identify your Target Market | 00:30:00 | ||
| Identify Your Competition | 00:30:00 | ||
| Write A Mission Statement | 00:30:00 | ||
| Downline Basics | 00:30:00 | ||
| Equipment And Supplies | 00:30:00 | ||
| Marketing And Quality Control | 00:30:00 | ||
| Recipes | |||
| Recipe – I | 01:00:00 | ||
| Recipe – II | 01:00:00 | ||
| Recipe – III | 01:00:00 | ||
| Recipe – IV | 01:00:00 | ||
| Recipe – V | 01:00:00 | ||
| Recipe – VI | 01:00:00 | ||
| Recipe – VII | 01:00:00 | ||
| Recipe – VIII | 01:00:00 | ||
| Recipe – IX | 01:00:00 | ||
| Recipe – X | 01:00:00 | ||
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