Level 3 Supervising Food Safety in Catering Overview:
The Level 3 Supervising Food Safety in Catering course is tailored for individuals in supervisory roles within the food industry. This advanced training equips you with the skills to oversee food safety practices, ensuring compliance with regulations while fostering a safe and hygienic environment. Covering essential topics like microbiology, contamination control, food safety management systems, and temperature regulation, the course prepares you to effectively manage food safety protocols.
As a supervisor, your responsibilities extend beyond handling food safely; you must ensure your team adheres to high standards. This course dives deep into supervisory practices, including food safety legislation, staff training, and practical tools for implementing food safety systems. Additionally, it addresses contemporary challenges, such as reopening and adapting food businesses during COVID-19, ensuring you remain prepared for evolving industry demands.
Whether you’re aiming to advance your career or enhance your leadership skills, this certification sets you apart as a competent food safety supervisor. Gain confidence in managing food safety risks, guiding your team, and safeguarding public health in catering environments.
Learning Outcomes of Level 3 Supervising Food Safety in Catering:
By completing this course, learners will be able to:
- Master the principles of food safety management systems and their implementation.
- Develop skills to supervise and train staff on food safety and hygiene practices.
- Understand foodborne illnesses, contamination hazards, and strategies to control them.
- Learn food preservation techniques, temperature control, and pest management.
- Stay updated on reopening protocols and adapting food businesses post-COVID-19.
Who is This Course For?
- Supervisors and managers in catering or hospitality.
- Aspiring food safety officers seeking advanced knowledge.
- Business owners in food services ensuring compliance with safety regulations.
- Professionals responsible for staff training and hygiene oversight.
- Individuals aiming to progress to senior roles in the food industry.
Certification of Level 3 Supervising Food Safety in Catering:
Upon completing this course, you can enhance your professional credentials and showcase your achievement by ordering a CPD-accredited certificate. Choose the option that best suits your needs:
- PDF Certificate: £9.99
- PDF Certificate + PDF Transcript: £11.99
- Hardcopy Certificate + Hardcopy Transcript: £23.99
- Complete Package – Certificate & Transcript (Hard Copy + PDF): £29.99
Requirements:
This course does not have academic entry requirements and is open to students of all backgrounds.
Career Paths:
After successfully completing this Level 3 Supervising Food Safety in Catering course, you can enhance your career prospects in various fields:
- Catering Supervisor: £20,000–£25,000 per year.
- Hygiene Supervisor: £22,000–£30,000 per year.
- Food Safety Officer: £25,000–£35,000 per year.
- Quality Assurance Manager: £30,000–£45,000 per year.
- Operations Manager (Catering): £40,000–£60,000 per year.
And Many More!
Course Curriculum
| Level 3 Supervising Food Safety in Catering | |||
| Food Safety – An Introduction | 00:26:00 | ||
| Supervision Of Food Safety | 00:34:00 | ||
| Food Safety Legislation | 00:31:00 | ||
| Food Safety Management System | 00:41:00 | ||
| Food Safety Management Tools | 00:27:00 | ||
| Microbiology | 00:25:00 | ||
| Contamination Hazards | 00:26:00 | ||
| Controlling Contamination | 00:36:00 | ||
| Food Poisoning (Bacterial) And Food-Borne Illness | 00:29:00 | ||
| Food Poisoning (Non-Bacterial) | 00:29:00 | ||
| Personal Hygiene | 00:27:00 | ||
| Food And Temperature Control | 00:31:00 | ||
| Checking, Verifying And Recording Temperature | 00:22:00 | ||
| Food Spoilage And Preservation | 00:35:00 | ||
| Food Premises And Equipment: The Design And Construction | 00:30:00 | ||
| Waste Disposal, Cleaning And Disinfection | 00:32:00 | ||
| Pest Management | 00:27:00 | ||
| Food Safety Training For The Staff | 00:15:00 | ||
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