This Level 3 in Supervising Food Safety & Hygiene is suitable for Supervisors, Line Managers, Potential Managers and owners of small businesses who need an in-depth knowledge of food hygiene and safety. The course will provide you the basic knowledge and gives a good understanding of food hygiene and safety issues and the prevention of food safety problems.
- 1 – An Introduction to Food Safety
- 2 – Introduction to Food Safety Legislation
- 3 – Microbiological Hazards
- 4 – Contamination and Its Prevention
- 5 – Food Safety Management Systems
- 6 – The Supervisors Role
Method of Assessment:
Upon conclusion of the course, there’s an online multiple-choice quiz assessment, which will determine whether you have passed the course. The test is marked immediately and results are published instantly (60% pass mark).
Certification:
Upon completing this course, you can enhance your professional credentials and showcase your achievement by ordering a CPD-accredited certificate. Choose the option that best suits your needs:
- PDF Certificate: £9.99
- PDF Certificate + PDF Transcript: £11.99
- Hardcopy Certificate + Hardcopy Transcript: £23.99
- Complete Package – Certificate & Transcript (Hard Copy + PDF): £29.99
Requirements
There are no academic entry requirements for this course, and it is open to students of all academic backgrounds.
Course Curriculum
Food Safety Supervision | |||
Food Safety Supervisor | 00:30:00 | ||
Introduction to Food Hygiene | 01:00:00 | ||
Food Safety Act & Legislation | 00:30:00 | ||
Hazard Identification, Assessment, and Control | 00:30:00 | ||
Hazard Analysis And Critical Control Point (HACCP) | |||
Hazard Analysis And Critical Control Point (HACCP) | 00:30:00 | ||
Supervisor and Worker Responsibilities | |||
Worker Rights | 00:17:00 | ||
Supervisor and Worker Health and Safety Responsibilities | 00:15:00 | ||
Communicating Health and Safety Information | 00:15:00 | ||
Operational Standards | 00:30:00 | ||
Workplace Health and Safety Experience | 00:15:00 | ||
Employee Competency | 00:15:00 | ||
Accident Reporting and Investigating | 00:15:00 | ||
Food Hygiene and Safety | |||
Microbiological Hazards | 00:30:00 | ||
Physical, Chemical and Allergenic Hazards | 00:30:00 | ||
Food Preparation & Temperature Control | 00:30:00 | ||
Personal Hygiene | 00:30:00 | ||
Food Premises Design and Cleaning Schedules | 00:30:00 | ||
Further Information | 00:30:00 | ||
Mock Exam | |||
Mock Exam- Level 3 in Supervising Food Safety & Hygiene | 00:20:00 | ||
Final Exam | |||
Final Exam- Level 3 in Supervising Food Safety & Hygiene | 00:20:00 |
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