This Level 3 in Supervising Food Safety & Hygiene is suitable for Supervisors, Line Managers, Potential Managers and owners of small businesses who need an in-depth knowledge of food hygiene and safety. The course will provide you the basic knowledge and gives a good understanding of food hygiene and safety issues and the prevention of food safety problems.
- 1 – An Introduction to Food Safety
- 2 – Introduction to Food Safety Legislation
- 3 – Microbiological Hazards
- 4 – Contamination and Its Prevention
- 5 – Food Safety Management Systems
- 6 – The Supervisors Role
Method of Assessment:
Upon conclusion of the course, there’s an online multiple-choice quiz assessment, which will determine whether you have passed the course. The test is marked immediately and results are published instantly (60% pass mark).
Certificates can be obtained at an additional cost of £9.99 for PDF, £16.99 for Printed Hardcopy format and £24.99 for Both for Both PDF and Hardcopy Certificates.
There are no academic entry requirements for this course, and it is open to students of all academic backgrounds.
|Food Safety Supervision|
|Food Safety Supervisor||00:30:00|
|Introduction to Food Hygiene||01:00:00|
|Food Safety Act & Legislation||00:30:00|
|Hazard Identification, Assessment, and Control||00:30:00|
|Hazard Analysis And Critical Control Point (HACCP)|
|Hazard Analysis And Critical Control Point (HACCP)||00:30:00|
|Supervisor and Worker Responsibilities|
|Supervisor and Worker Health and Safety Responsibilities||00:15:00|
|Communicating Health and Safety Information||00:15:00|
|Workplace Health and Safety Experience||00:15:00|
|Accident Reporting and Investigating||00:15:00|
|Food Hygiene and Safety|
|Physical, Chemical and Allergenic Hazards||00:30:00|
|Food Preparation & Temperature Control||00:30:00|
|Food Premises Design and Cleaning Schedules||00:30:00|
|Mock Exam- Level 3 in Supervising Food Safety & Hygiene||00:20:00|
|Final Exam- Level 3 in Supervising Food Safety & Hygiene||00:20:00|
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