Name: Level 3 in Supervising Food Safety & Hygiene
Price: 20 GBP
Rating: 4.9 (8 reviews)

This Level 3 in Supervising Food Safety & Hygiene is suitable for Supervisors, Line Managers, Potential Managers and owners of small businesses who need an in-depth knowledge of food hygiene and safety. The course will provide you the basic knowledge and gives a good understanding of food hygiene and safety issues and the prevention of food safety problems.

1 – An Introduction to Food Safety
2 – Introduction to Food Safety Legislation
3 – Microbiological Hazards
4 – Contamination and Its Prevention
5 – Food Safety Management Systems
6 – The Supervisors Role

Method of Assessment:

Upon conclusion of the course, there’s an online multiple-choice quiz assessment, which will determine whether you have passed the course. The test is marked immediately and results are published instantly (60% pass mark).

Certification:

Certificates can be obtained at an additional cost of £9.99 for PDF, £16.99 for Printed Hardcopy format and £24.99 for Both for Both PDF and Hardcopy Certificates.

Requirements

There are no academic entry requirements for this course, and it is open to students of all academic backgrounds.

Course Curriculum

Food Safety Supervision
	Food Safety Supervisor	00:30:00
	Introduction to Food Hygiene	01:00:00
	Food Safety Act & Legislation	00:30:00
	Hazard Identification, Assessment, and Control	00:30:00
Hazard Analysis And Critical Control Point (HACCP)
	Hazard Analysis And Critical Control Point (HACCP)	00:30:00
Supervisor and Worker Responsibilities
	Worker Rights	00:17:00
	Supervisor and Worker Health and Safety Responsibilities	00:15:00
	Communicating Health and Safety Information	00:15:00
	Operational Standards	00:30:00
	Workplace Health and Safety Experience	00:15:00
	Employee Competency	00:15:00
	Accident Reporting and Investigating	00:15:00
Food Hygiene and Safety
	Microbiological Hazards	00:30:00
	Physical, Chemical and Allergenic Hazards	00:30:00
	Food Preparation & Temperature Control	00:30:00
	Personal Hygiene	00:30:00
	Food Premises Design and Cleaning Schedules	00:30:00
	Further Information	00:30:00
Mock Exam
	Mock Exam- Level 3 in Supervising Food Safety & Hygiene	00:20:00
Final Exam
	Final Exam- Level 3 in Supervising Food Safety & Hygiene	00:20:00