This Level 3 in Supervising Food Safety & Hygiene is suitable for Supervisors, Line Managers, Potential Managers and owners of small businesses who need an in-depth knowledge of food hygiene and safety. The course will provide you the basic knowledge and gives a good understanding of food hygiene and safety issues and the prevention of food safety problems.
- 1 – An Introduction to Food Safety
- 2 – Introduction to Food Safety Legislation
- 3 – Microbiological Hazards
- 4 – Contamination and Its Prevention
- 5 – Food Safety Management Systems
- 6 – The Supervisors Role
Method of Assessment:
Upon conclusion of the course, there’s an online multiple-choice quiz assessment, which will determine whether you have passed the course. The test is marked immediately and results are published instantly (60% pass mark).
Certification:
Certificates can be obtained at an additional cost of £9.99 for PDF, £16.99 for Printed Hardcopy format and £24.99 for Both for Both PDF and Hardcopy Certificates.
Requirements
There are no academic entry requirements for this course, and it is open to students of all academic backgrounds.
Course Curriculum
| Food Safety Supervision | |||
| Food Safety Supervisor | 00:30:00 | ||
| Introduction to Food Hygiene | 01:00:00 | ||
| Food Safety Act & Legislation | 00:30:00 | ||
| Hazard Identification, Assessment, and Control | 00:30:00 | ||
| Hazard Analysis And Critical Control Point (HACCP) | |||
| Hazard Analysis And Critical Control Point (HACCP) | 00:30:00 | ||
| Supervisor and Worker Responsibilities | |||
| Worker Rights | 00:17:00 | ||
| Supervisor and Worker Health and Safety Responsibilities | 00:15:00 | ||
| Communicating Health and Safety Information | 00:15:00 | ||
| Operational Standards | 00:30:00 | ||
| Workplace Health and Safety Experience | 00:15:00 | ||
| Employee Competency | 00:15:00 | ||
| Accident Reporting and Investigating | 00:15:00 | ||
| Food Hygiene and Safety | |||
| Microbiological Hazards | 00:30:00 | ||
| Physical, Chemical and Allergenic Hazards | 00:30:00 | ||
| Food Preparation & Temperature Control | 00:30:00 | ||
| Personal Hygiene | 00:30:00 | ||
| Food Premises Design and Cleaning Schedules | 00:30:00 | ||
| Further Information | 00:30:00 | ||
| Mock Exam | |||
| Mock Exam- Level 3 in Supervising Food Safety & Hygiene | 00:20:00 | ||
| Final Exam | |||
| Final Exam- Level 3 in Supervising Food Safety & Hygiene | 00:20:00 | ||
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