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This Level 3 in Supervising Food Safety & Hygiene is suitable for Supervisors, Line Managers, Potential Managers and owners of small businesses who need an in-depth knowledge of food hygiene and safety. The course will provide you the basic knowledge and gives a good understanding of food hygiene and safety issues and the prevention of food safety problems.

  • 1 – An Introduction to Food Safety
  • 2 – Introduction to Food Safety Legislation
  • 3 – Microbiological Hazards
  • 4 – Contamination and Its Prevention
  • 5 – Food Safety Management Systems
  • 6 – The Supervisors Role

Method of Assessment:

Upon conclusion of the course, there’s an online multiple-choice quiz assessment, which will determine whether you have passed the course. The test is marked immediately and results are published instantly (60% pass mark).

Certification:

Certificates can be obtained at an additional cost of £9.99 for PDF, £16.99 for Printed Hardcopy format and £24.99 for Both for Both PDF and Hardcopy Certificates.

Requirements

There are no academic entry requirements for this course, and it is open to students of all academic backgrounds.

Course Curriculum

Food Safety Supervision
Food Safety Supervisor 00:30:00
Introduction to Food Hygiene 01:00:00
Food Safety Act & Legislation 00:30:00
Hazard Identification, Assessment, and Control 00:30:00
Hazard Analysis And Critical Control Point (HACCP)
Hazard Analysis And Critical Control Point (HACCP) 00:30:00
Supervisor and Worker Responsibilities
Worker Rights 00:17:00
Supervisor and Worker Health and Safety Responsibilities 00:15:00
Communicating Health and Safety Information 00:15:00
Operational Standards 00:30:00
Workplace Health and Safety Experience 00:15:00
Employee Competency 00:15:00
Accident Reporting and Investigating 00:15:00
Food Hygiene and Safety
Microbiological Hazards 00:30:00
Physical, Chemical and Allergenic Hazards 00:30:00
Food Preparation & Temperature Control 00:30:00
Personal Hygiene 00:30:00
Food Premises Design and Cleaning Schedules 00:30:00
Further Information 00:30:00
Mock Exam
Mock Exam- Level 3 in Supervising Food Safety & Hygiene 00:20:00
Final Exam
Final Exam- Level 3 in Supervising Food Safety & Hygiene 00:20:00

Course Reviews

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TAKE THIS COURSE
  • £309.00 £20.00
  • 1 year
  • Course Certificate
  • Number of Units18
  • Number of Quizzes2
  • 8 hours, 42 minutes
562 STUDENTS ENROLLED

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St. Pauls College, 83 Victoria Street, London, SW1H 0HW

020 3900 1809
info@stpaulscollege.co.uk

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