Name: Level 3 Food Safety
Price: 24.99 GBP

Level 3 Food Safety Overview:

The Level 3 Food Safety course is designed to enhance understanding of food safety principles and ensure compliance with industry regulations. It covers crucial topics such as food safety legislation, microbiology, contamination control, and personal hygiene. This course emphasizes the importance of maintaining high standards to protect both businesses and consumers in food-related industries.

Participants will explore methods for effective contamination control, temperature management, and waste disposal. The course also includes an in-depth study of food safety management systems, pest management, and food premises design. These topics equip learners with the knowledge to implement and oversee food safety protocols.

By completing this course, learners will be prepared to supervise food safety processes, contribute to safer food environments, and uphold regulatory requirements in various professional settings. This ensures consumer trust and business efficiency.

Learning Outcomes of Level 3 Food Safety:

By completing this course, learners will be able to:

Understand food safety legislation and management systems.
Learn methods for contamination prevention and control.
Explore temperature monitoring and food preservation techniques.
Gain insights into pest control and waste management.
Recognize the importance of hygiene and training in food safety

Who is This Course For?

Supervisors and managers in food-related businesses.
Food handlers responsible for safety protocols.
Aspiring food safety officers or auditors.
Educators teaching food hygiene principles.
Business owners aiming to maintain compliance.

Certification of Level 3 Food Safety:

Enhance your profile with a CPD-accredited certificate, available for an additional cost after course completion.

Requirements:

This course does not have academic entry requirements and is open to students of all backgrounds.

Career Paths:

After successfully completing this Level 3 Food Safety course, you can enhance your career prospects in various fields:

Food Safety Supervisor: £20,000 – £30,000 per year
Quality Assurance Technician: £22,000 – £35,000 per year
Food Safety Auditor: £30,000 – £45,000 per year
Hygiene Manager: £25,000 – £40,000 per year
Food Technologist: £22,000 – £37,000 per year

And Many More!

Course Curriculum

Level 3 Food Safety
	Module 01: Food Safety – An Introduction	00:24:00
	Module 02: Supervision of Food Safety	00:26:00
	Module 03: Food Safety Legislation	00:28:00
	Module 04: Food Safety Management System	00:25:00
	Module 05: Food Safety Management Tools	00:29:00
	Module 06: Microbiology	00:30:00
	Module 07: Contamination Hazards	00:23:00
	Module 08: Controlling Contamination	00:25:00
	Module 09: Food Poisoning (Bacterial) and Food-Borne Illness	00:24:00
	Module 10: Food Poisoning (Non-Bacterial)	00:26:00
	Module 11: Personal Hygiene	00:28:00
	Module 12: Food and Temperature Control	00:27:00
	Module 13: Checking, Verifying and Recording Temperature	00:25:00
	Module 14: Food Spoilage and Preservation	00:25:00
	Module 15: Food Premises and Equipment: The Design and Construction	00:26:00
	Module 16: Waste Disposal, Cleaning and Disinfection	00:25:00
	Module 17: Pest Management	00:28:00
	Module 18: Food Safety Training for the Staff	00:29:00