Level 3 Food Hygiene and Safety Certificate Overview:
The Level 3 Food Hygiene and Safety Certificate is designed for those who oversee food safety in catering, hospitality, or food production settings. It covers essential aspects such as food safety legislation, supervision of food safety practices, and the implementation of management systems. The course aims to ensure a safe and compliant environment for food preparation and handling.
Learners will gain a thorough understanding of topics like contamination hazards, temperature control, and hygiene standards. This course also explores pest management, waste disposal, and the design of food premises to maintain optimal safety standards. Comprehensive knowledge of foodborne illnesses and their prevention ensures enhanced food safety practices.
By completing this course, learners will be prepared to monitor food safety, train team members, and contribute to maintaining the highest standards in food-related businesses. This enhances consumer confidence and aligns with legal requirements.
Learning Outcomes of Level 3 Food Hygiene and Safety Certificate:
By completing this course, learners will be able to:
- Understand key principles of food safety legislation and management.
- Learn to identify and prevent contamination hazards.
- Explore methods for effective supervision of hygiene practices.
- Gain insights into food preservation and spoilage prevention.
- Develop strategies for pest control and waste management.
Who is This Course For?
- Supervisors and team leaders in food businesses.
- Food safety trainers and compliance officers.
- Catering and hospitality professionals managing safety standards.
- Business owners in the food production sector.
- Quality control personnel in food handling environments.
Certification of Level 3 Food Hygiene and Safety Certificate:
Upon completing this course, you can enhance your professional credentials and showcase your achievement by ordering a CPD-accredited certificate. Choose the option that best suits your needs:
- PDF Certificate: £9.99
- PDF Certificate + PDF Transcript: £11.99
- Hardcopy Certificate + Hardcopy Transcript: £23.99
- Complete Package – Certificate & Transcript (Hard Copy + PDF): £29.99
Requirements:
This course does not have academic entry requirements and is open to students of all backgrounds.
Career Paths:
After successfully completing this Level 3 Food Hygiene and Safety Certificate course, you can enhance your career prospects in various fields:
- Food Safety Supervisor: £20,000 – £30,000 per year
- Hygiene Manager: £25,000 – £40,000 per year
- Quality Assurance Technician: £22,000 – £35,000 per year
- Food Safety Auditor: £30,000 – £45,000 per year
- Environmental Health Officer: £35,000 – £50,000 per year
And Many More!
Course Curriculum
| Level 3 Food Hygiene and Safety Certificate | |||
| Module 01: Food Safety – An Introduction | 00:24:00 | ||
| Module 02: Supervision of Food Safety | 00:25:00 | ||
| Module 03: Food Safety Legislation | 00:26:00 | ||
| Module 04: Food Safety Management System | 00:28:00 | ||
| Module 05: Food Safety Management Tools | 00:23:00 | ||
| Module 06: Microbiology | 00:21:00 | ||
| Module 07: Contamination Hazards | 00:19:00 | ||
| Module 08: Controlling Contamination | 00:24:00 | ||
| Module 09: Food Poisoning (Bacterial) and Food-Borne Illness | 00:26:00 | ||
| Module 10: Food Poisoning (Non-Bacterial) | 00:25:00 | ||
| Module 11: Personal Hygiene | 00:25:00 | ||
| Module 12: Food and Temperature Control | 00:24:00 | ||
| Module 13: Checking, Verifying and Recording Temperature | 00:28:00 | ||
| Module 14: Food Spoilage and Preservation | 00:26:00 | ||
| Module 15: Food Premises and Equipment: The Design and Construction | 00:25:00 | ||
| Module 16: Waste Disposal, Cleaning and Disinfection | 00:25:00 | ||
| Module 17: Pest Management | 00:23:00 | ||
| Module 18: Food Safety Training for the Staff | 00:22:00 | ||
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