Name: Level 2 Food Safety
Price: 24.99 GBP

Level 2 Food Safety Overview:

Elevate your expertise in food safety with our Level 2 Food Safety course, designed for professionals in the food industry. This course provides an in-depth understanding of key hygiene practices, food legislation, and hazard management. Learn how to identify and control microbiological, physical, chemical, and allergenic risks while ensuring food quality and safety.

Covering essential topics such as HACCP, food storage, and personal hygiene, this course prepares you to maintain high safety standards in food preparation, storage, and service. You will also gain valuable insights into adapting food safety protocols during situations like the COVID-19 pandemic, ensuring your business remains compliant and safe.

Whether you’re a food handler, supervisor, or aspiring professional, this Level 2 certification is essential for advancing your career and meeting industry standards. Gain the confidence and knowledge to uphold excellence in food hygiene and contribute to a safer food environment for everyone.

Learning Outcomes of Level 2 Food Safety:

By completing this course, learners will be able to:

Understand food hygiene legislation and industry standards.
Identify and manage microbiological, physical, chemical, and allergenic hazards.
Implement proper food storage, display, and service techniques.
Learn the principles of HACCP and effective cleaning practices.
Adapt food safety protocols to current health challenges, such as COVID-19.

Who is This Course For?

Food handlers and catering staff.
Supervisors and managers in food businesses.
Employees in food manufacturing or retail.
Aspiring professionals in the food and hospitality industries.
Individuals looking to meet Level 2 certification requirements.

Certification of Level 2 Food Safety:

Enhance your profile with a CPD-accredited certificate, available for an additional cost after course completion.

Requirements:

This course does not have academic entry requirements and is open to students of all backgrounds.

Career Paths:

After successfully completing this Level 2 Food Safety course, you can enhance your career prospects in various fields:

Food Handler: £18,000–£22,000 per year.
Catering Supervisor: £22,000–£26,000 per year.
Quality Assurance Assistant: £25,000–£30,000 per year.
HACCP Coordinator: £30,000–£35,000 per year.
Food Safety Manager: £35,000–£45,000 per year.

And Many More!

Course Curriculum

Level 2 Food Safety
	Module 01: Food Hygiene and Safety: Legislation	00:26:00
	Module 02: Bacteria and Microbiological Hazards	00:25:00
	Module 03: Physical, Chemical and Allergenic Hazards	00:26:00
	Module 04: Food Storage	00:24:00
	Module 05: Display and Service for Maintaining Food Safety and Hygiene	00:15:00
	Module 06: Personal Hygiene	00:27:00
	Module 07: HACCP and Food Premises	00:05:00
	Module 08: Cleaning	00:24:00