Level 1 Food Safety Overview:

The Level 1 Food Safety course introduces the foundational principles of food hygiene and safety, focusing on essential topics such as food-borne illnesses, hazard control, and hygiene practices. It provides valuable guidance for understanding the importance of maintaining cleanliness and safety in food handling environments.

Participants will learn about the different types of food safety hazards and the measures necessary to control them effectively. The course also covers vital aspects like personal hygiene for food handlers, cleaning protocols, and proper refrigeration techniques to prevent contamination and ensure food quality.

Whether you are starting a career in food handling or need a refresher on the basics, this course delivers comprehensive insights to help ensure compliance with food hygiene regulations. Enhance your knowledge of safe food preparation and create a safer environment for all.

Learning Outcomes of Level 1 Food Safety:

By completing this course, learners will be able to:

• Understand food hygiene laws and how they relate to food-borne illnesses.
• Identify various types of food safety hazards and their impact.
• Learn methods to implement effective hazard control measures.
• Explore best practices for personal hygiene among food handlers.
• Understand the importance of cleaning, disinfection, and refrigeration.

Who is This Course For?

• Entry-level food handlers in hospitality or retail.
• Staff working in catering and food preparation roles.
• Supervisors needing to ensure food safety compliance.
• Workers in food storage and distribution sectors.
• Managers seeking foundational knowledge for food safety oversight.

Certification of Level 1 Food Safety:

Enhance your profile with a CPD-accredited certificate, available for an additional cost after course completion.

Requirements:

This course does not have academic entry requirements and is open to students of all backgrounds.

Career Paths: