Name: Level 1 Food Safety – Manufacturing
Price: 24.99 GBP

Level 1 Food Safety – Manufacturing Overview:

Ensure your food manufacturing processes meet the highest standards with our Level 1 Food Safety – Manufacturing course. This course is specifically designed to provide foundational knowledge and practical skills for anyone working in the food manufacturing industry. Learn about food safety management systems (FSMS), HACCP principles, and best practices to reduce risks and prevent contamination in production environments.

The course covers essential topics such as food poisoning causes, hazard control, temperature management, and preventing food spoilage. You’ll also learn about waste disposal, pest management, and the key responsibilities of food safety supervisors. Through this comprehensive program, you’ll gain the necessary skills to handle food safely and help ensure compliance with food safety regulations in manufacturing environments.

This course is perfect for those working in or aspiring to work in food manufacturing, offering the expertise needed to safeguard the quality of food products from production to packaging. Take this course to advance your career in food safety, contributing to safer food production processes in your workplace.

Learning Outcomes of Level 1 Food Safety – Manufacturing:

By completing this course, learners will be able to:

Understand the basics of food safety, including FSMS and HACCP.
Recognize the causes of food poisoning and the importance of contamination control.
Implement temperature control and proper food handling techniques.
Develop skills to manage food safety risks in a manufacturing environment.
Apply waste disposal, pest management, and hygiene practices to prevent contamination.

Who is This Course For?

Individuals working in food manufacturing and production.
Food safety supervisors and managers looking to enhance their knowledge.
Quality control and assurance professionals.
New employees seeking to understand food safety in a manufacturing setting.
Aspiring professionals looking to build a career in food safety and hygiene.

Certification of Level 1 Food Safety – Manufacturing:

Enhance your profile with a CPD-accredited certificate, available for an additional cost after course completion.

Requirements:

This course does not have academic entry requirements and is open to students of all backgrounds.

Career Paths:

After successfully completing this Level 1 Food Safety – Manufacturing course, you can enhance your career prospects in various fields:

Food Safety Officer: £18,000–£28,000 per year.
Quality Control Technician: £20,000–£30,000 per year.
Food Safety Supervisor: £25,000–£35,000 per year.
Hygiene Manager: £30,000–£45,000 per year.
Environmental Health Officer: £28,000–£40,000 per year.

And Many More!

Course Curriculum

Level 1 Food Safety – Manufacturing
	Module 01: Introduction to Food Safety and the Law	00:26:00
	Module 02: Roles and Responsibilities of a Food Supervisor and Policies	00:06:00
	Module 03: Laws and Legislation	00:08:00
	Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP	00:06:00
	Module 05: Implementation and Tools of FSMS	00:06:00
	Module 06: Food Poisoning Causes	00:07:00
	Module 07: Detecting and Preventing Contamination	00:07:00
	Module 08: Hazard Control	00:05:00
	Module 09: Food Poisoning in Detail and Illnesses	00:06:00
	Module 10: Food Toxins and their Prevention	00:07:00
	Module 11: Food Handling Risks and Practices	00:05:00
	Module 12: Temperature Control	00:06:00
	Module 13: Recording Temperatures	00:04:00
	Module 14: Spoilt Food and its Prevention	00:08:00
	Module 15: Design Aspects of Food Premises	00:07:00
	Module 16: Waste Disposal, Cleaning and Disinfection	00:06:00
	Module 17: Pest Management	00:08:00
	Module 18: Training and Supervising Staff Effectively	00:05:00