Food Safety Standards Overview:
This comprehensive Food Safety Standards course is designed to provide you with an in-depth understanding of the subject. By completing this course, you will gain knowledge that can strengthen your academic or professional journey. With an accredited certification from CPD, this Food Safety Standards will boost your CV, making you stand out in competitive job markets.
Enrol today and take the first step toward achieving your career goals.
Learning Outcomes Of Food Safety Standards:
- Understand the core concepts of Food Safety Standards.
- Develop theoretical knowledge to apply in relevant fields.
- Gain a thorough understanding of industry-standard practices.
- Learn at your own pace with easy-to-follow course materials.
- Enhance your career prospects with a CPD-accredited certificate.
- Build confidence to pursue advanced learning in this subject area.
Who Is This Course For?
This Food Safety Standards is open to learners from all backgrounds, with no prior qualifications or experience required.
Certification Of Food Safety Standards:
Upon completing this course, you can enhance your professional credentials and showcase your achievement by ordering a CPD-accredited certificate. Choose the option that best suits your needs:
- PDF Certificate: £9.99
- PDF Certificate + PDF Transcript: £11.99
- Hardcopy Certificate + Hardcopy Transcript: £23.99
- Complete Package – Certificate & Transcript (Hard Copy + PDF): £29.99
Requirements:
- Internet connection required.
- The course is self-paced, allowing you to study on your own schedule without time constraints.
Career Paths:
Mastering this Food Safety Standards course can enhance your career prospects by expanding your knowledge base and adaptability. Completing this course will:
- Open doors to new opportunities
- Improve your adaptability to evolving industry trends
- Keep you relevant in today’s competitive environment
- Build your confidence for future endeavours
And much more!
Course Curriculum
Food Safety Standards | |||
Module 01: Introduction to Food Safety and Hygiene | 00:26:00 | ||
Module 02: Food Safety Management System and HACCP | 00:25:00 | ||
Module 03: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System | 00:23:00 | ||
Module 04: The Seven HACCP Principles Explained | 00:21:00 | ||
Module 05: Food Safety Microbiological Hazards | 00:24:00 | ||
Module 06: Food Safety: Allergenic, Chemical & Physical Hazards | 00:27:00 | ||
Module 07: Food Safety Management Tools@ | 00:19:00 | ||
Module 08: Supervision of Food Safety and Hygiene@ | 00:18:00 | ||
Module 09: Food Safety and Food Hygiene Legislation@ | 00:26:00 |
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