Name: Food Safety Manager
Price: 24.99 GBP

Food Safety Manager Overview:

The Food Safety Manager course is tailored to equip participants with the knowledge to ensure food safety compliance and maintain high standards within food establishments. It covers critical areas like food hygiene, hazard identification, and allergen management, ensuring that food-related risks are minimized and consumer safety is prioritized.

From understanding microbiological hazards to implementing effective cleaning protocols, this course delves into the essential components of food safety. It also provides guidance on allergen awareness, catering to both food businesses and consumer needs. With a focus on building a solid foundation in food safety, participants will be better equipped to handle industry challenges.

Ideal for those seeking to maintain and enhance safety standards, the course emphasizes the importance of personal hygiene, food storage, and compliance with legal requirements. It supports professionals in creating a safe environment that aligns with regulations and promotes consumer trust.

Learning Outcomes of Food Safety Manager:

By completing this course, learners will be able to:

Understand key aspects of food safety regulations and legal compliance.
Identify and control microbiological, physical, chemical, and allergenic hazards.
Learn effective methods for food storage and prevention of spoilage.
Gain knowledge of allergen management, including guidance for businesses and consumers.
Explore cleaning procedures and hygiene practices in food premises.

Who is This Course For?

Food safety managers in catering, hospitality, or manufacturing.
Supervisors responsible for food hygiene standards.
Professionals managing food allergens in commercial settings.
Food production staff aiming to understand food safety hazards.
Business owners in the food industry committed to compliance and safety.

Certification of Food Safety Manager:

Enhance your profile with a CPD-accredited certificate, available for an additional cost after course completion.

Requirements:

This course does not have academic entry requirements and is open to students of all backgrounds.

Career Paths:

After successfully completing this Food Safety Manager course, you can enhance your career prospects in various fields:

Food Safety Manager: £35,000–£60,000/year
Quality Control Supervisor: £30,000–£45,000/year
Hygiene Manager: £28,000–£50,000/year
Allergen Specialist: £32,000–£55,000/year
Food Standards Inspector: £40,000–£65,000/year

And Many More!

Course Curriculum

Food Safety Manager
	Module 01: Introduction to Food Safety and the Law	00:26:00
	Module 02: Bacteria and Microbiological Hazards	00:15:00
	Module 03: Physical, Chemical and Allergenic Hazards	00:26:00
	Module 04: Food Poisoning and Control Measures	00:23:00
	Module 05: Food Spoilage and Food Storage	00:21:00
	Module 06: Personal Hygiene	00:27:00
	Module 07: HACCP and Food Premises	00:25:00
	Module 08: Cleaning	00:27:00
	Module 09: Basics of Food Allergens	00:21:00
	Module 10: Allergen Guidance for Food Businesses	00:30:00
	Module 11: Allergen Guidance for Consumers	00:25:00
	Module 12: Allergen Guidance for Food Businesses	00:30:00
	Module 13: Allergen Guidance for Consumers	00:25:00