Name: Food Safety Management for Manufacturing
Price: 24.99 GBP

Food Safety Management for Manufacturing Overview:

The Food Safety Management for Manufacturing course is tailored to meet the requirements of food safety in the manufacturing sector. This program focuses on food safety systems, microbiology, and contamination control, ensuring compliance with industry regulations. Participants will learn to implement effective management systems that minimize risks and ensure high safety standards.

Covering a wide range of topics, the course includes microbiology, food spoilage, and the supervision of safety systems. It also highlights key aspects of hygiene, pest management, and temperature control for both food and premises. The course is structured to address the challenges faced in food manufacturing while providing essential knowledge to safeguard production environments.

Designed for those managing or supervising food safety systems, the course supports professionals in establishing robust safety processes. With an emphasis on food preservation, equipment design, and staff training, it is an invaluable resource for maintaining safety standards and protecting consumer trust.

Learning Outcomes of Food Safety Management for Manufacturing:

By completing this course, learners will be able to:

Understand the fundamentals of food safety management systems in manufacturing.
Identify and control microbiological and contamination hazards effectively.
Learn the principles of food preservation and temperature monitoring.
Gain insights into food premises design, cleaning, and pest management.
Explore methods for supervising and implementing safety training for staff.

Who is This Course For?

Managers overseeing food manufacturing processes.
Supervisors responsible for food safety in production facilities.
Food hygiene officers ensuring compliance in factories.
Staff involved in monitoring food preservation and contamination control.
Business owners in the food manufacturing sector.

Certification of Food Safety Management for Manufacturing:

Enhance your profile with a CPD-accredited certificate, available for an additional cost after course completion.

Requirements:

This course does not have academic entry requirements and is open to students of all backgrounds.

Career Paths:

After successfully completing this Food Safety Management for Manufacturing course, you can enhance your career prospects in various fields:

Food Safety Manager: £35,000–£60,000/year
Production Supervisor: £30,000–£50,000/year
Quality Assurance Officer: £28,000–£45,000/year
Hygiene Manager: £32,000–£55,000/year
Food Standards Inspector: £40,000–£65,000/year

And Many More!

Course Curriculum

Food Safety Management for Manufacturing
	Module 01: Food Safety – An Introduction	00:15:00
	Module 02: Supervision of Food Safety	00:20:00
	Module 03: Food Safety Legislation	00:25:00
	Module 04: Food Safety Management System	00:26:00
	Module 05: Food Safety Management Tools	00:21:00
	Module 06: Microbiology	00:19:00
	Module 07: Contamination Hazards	00:23:00
	Module 08: Controlling Contamination	00:26:00
	Module 09: Food Poisoning (Bacterial) and Food-Borne Illness	00:29:00
	Module 10: Food Poisoning (Non-Bacterial)	00:30:00
	Module 11: Personal Hygiene	00:24:00
	Module 12: Food and Temperature Control	00:25:00
	Module 13: Checking, Verifying and Recording Temperature	00:27:00
	Module 14: Food Spoilage and Preservation	00:18:00
	Module 15: Food Premises and Equipment: The Design and Construction	00:16:00
	Module 16: Waste Disposal, Cleaning and Disinfection	00:14:00
	Module 17: Pest Management	00:19:00
	Module 18: Food Safety Training for the Staff	00:20:00