Name: Food Safety Management and Personal Hygiene
Price: 24.99 GBP

Food Safety Management and Personal Hygiene Overview:

The Food Safety Management and Personal Hygiene course provides a thorough understanding of maintaining food hygiene and managing safety protocols effectively. Covering topics such as contamination hazards, food safety legislation, and temperature control, this course equips learners with the knowledge to implement and oversee food safety measures in various environments.

By focusing on key areas like microbiology, food spoilage, and personal hygiene, the program ensures that participants are well-prepared to handle food safely and maintain high standards of hygiene. The course also includes comprehensive insights into designing food premises, pest management, and waste disposal to ensure compliance with legal requirements.

Whether you’re supervising a food handling team or working in food preparation, this course emphasizes the importance of hygiene and safety in preserving food quality and protecting public health. With its detailed approach to food safety management systems and tools, it offers a valuable foundation for maintaining food safety across industries.

Learning Outcomes of Food Safety Management and Personal Hygiene:

By completing this course, learners will be able to:

Understand the principles of food safety and hygiene in a variety of environments.
Learn about food safety legislation and its application in daily operations.
Explore contamination hazards and effective ways to control them.
Understand the importance of personal hygiene in maintaining food safety standards.
Gain insights into waste disposal, pest management, and food premises design.

Who is This Course For?

Supervisors responsible for food safety compliance.
Food handlers ensuring hygiene and contamination control.
Managers overseeing food preparation and storage.
Team leaders coordinating hygiene training for staff.
Workers in catering, hospitality, or food manufacturing.

Certification of Food Safety Management and Personal Hygiene:

Enhance your profile with a CPD-accredited certificate, available for an additional cost after course completion.

Requirements:

This course does not have academic entry requirements and is open to students of all backgrounds.

Career Paths:

After successfully completing this Food Safety Management and Personal Hygiene course, you can enhance your career prospects in various fields:

Food Safety Officer: £25,000–£40,000/year
Food Hygiene Supervisor: £28,000–£35,000/year
Quality Assurance Manager: £30,000–£50,000/year
HACCP Coordinator: £32,000–£42,000/year
Environmental Health Officer: £30,000–£45,000/year

And Many More!

Course Curriculum

Food Safety Management and Personal Hygiene
	Module 1: Food Safety – An Introduction	00:25:00
	Module 2: Supervision of Food Safety	00:18:00
	Module 3: Food Safety Legislation	00:15:00
	Module 4: Food Safety Management System	00:23:00
	Module 5: Food Safety Management Tools	00:19:00
	Module 6: Microbiology	00:24:00
	Module 7: Contamination Hazards	00:25:00
	Module 8: Controlling Contamination	00:28:00
	Module 9: Food Poisoning (Bacterial) and Food-Borne Illness	00:17:00
	Module 10: Food Poisoning (Non-Bacterial)	00:24:00
	Module 11: Personal Hygiene	00:26:00
	Module 12: Food and Temperature Control	00:15:00
	Module 13: Checking, Verifying and Recording Temperature	00:18:00
	Module 14: Food Spoilage and Preservation	00:28:00
	Module 15: Food Premises and Equipment: The Design and Construction	00:25:00
	Module 16: Waste Disposal, Cleaning and Disinfection	00:22:00
	Module 17: Pest Management	00:21:00
	Module 18: Food Safety Training for the Staff	00:18:00