Name: Food Safety Level 2
Price: 24.99 GBP

Food Safety Level 2 Overview:

The Food Safety Level 2 course is designed to provide essential knowledge and skills for anyone working in the food industry. This comprehensive training equips participants with the tools to comply with food safety laws and hygiene regulations while understanding the critical importance of maintaining high standards in food handling. Covering topics like bacteria, food poisoning, HACCP principles, and personal hygiene, this course ensures you are well-prepared to manage food safety risks effectively.

Through engaging modules, you’ll learn about legal notices, the roles of local authorities, food preservation methods, and hazard control strategies. This course emphasizes practical approaches, from understanding physical, chemical, and allergenic hazards to implementing effective cleaning and hygiene protocols. By the end of this training, you’ll have a clear understanding of due diligence and how to achieve compliance with food safety standards.

Whether you’re starting your career in food handling or looking to upgrade your expertise, this course provides a robust foundation for maintaining safe and hygienic practices. Stand out in your role and ensure public safety with a Level 2 certification that enhances your professional credentials in the food industry.

Learning Outcomes of Food Safety Level 2:

By completing this course, learners will be able to:

Gain a comprehensive understanding of food safety laws and hygiene regulations.
Learn about HACCP principles and how to manage food safety hazards.
Understand bacteria, food preservation techniques, and prevention of food poisoning.
Develop skills for implementing effective cleaning and hygiene practices.
Recognize the importance of personal hygiene and compliance with rating schemes.

Who is This Course For?

Food handlers and staff working in restaurants, cafes, or food retail.
New employees in the food production or manufacturing industry.
Individuals seeking foundational knowledge of food safety and hygiene.
Supervisors ensuring compliance with food safety standards in their workplace.
Employers looking to enhance staff training in food safety and hygiene.

Certification of Food Safety Level 2:

Enhance your profile with a CPD-accredited certificate, available for an additional cost after course completion.

Requirements:

This course does not have academic entry requirements and is open to students of all backgrounds.

Career Paths:

After successfully completing this Food Safety Level 2 course, you can enhance your career prospects in various fields:

Food Handler: £16,000–£21,000 per year.
Kitchen Supervisor: £18,000–£25,000 per year.
Quality Assurance Assistant: £20,000–£30,000 per year.
Food Safety Officer: £22,000–£35,000 per year.
Hygiene Manager: £30,000–£45,000 per year.

And Many More!

Course Curriculum

Food Safety Level 2
	Module 01: Food Safety Laws and Hygiene Regulations	00:30:00
	Module 02: Local Authority: EHO, TSO, FSA, FSS	00:30:00
	Module 03: Legal Notices: HEPNs, RANs, HINs	00:30:00
	Module 04: Due Diligence	00:30:00
	Module 05: Rating Schemes	00:30:00
	Module 06: Bacteria	00:30:00
	Module 07: Food Poisoning	00:30:00
	Module 08: Food Preservation	00:30:00
	Module 09: Hygiene	00:30:00
	Module 10: HACCP	00:30:00
	Module 11: Cleaning	00:30:00
	Module 12: Physical Hazards	00:30:00
	Module 13: Chemical Hazard	00:30:00
	Module 14: Allergenic Hazards	00:30:00
	Module 15: Personal Hygiene	00:30:00
Coursebook
	Coursebook – Food Safety	04:28:00
	Workbook – Food Safety	00:54:00
Assignment
	Assignment – Food Safety Level 2	00:00:00