Name: Food Safety & Hygiene
Price: 24.99 GBP

Food Safety & Hygiene Overview:

Ensure the highest standards of food safety and hygiene with our Food Safety & Hygiene course. Whether you’re new to the industry or seeking to enhance your expertise, this comprehensive training will equip you with the skills and knowledge to protect public health, ensure compliance, and boost workplace safety. Covering the essentials of food safety management, contamination prevention, and staff training, this course is your gateway to building a safer food-handling environment.

The course takes a deep dive into crucial topics, including FSMS, HACCP, hazard control, pest management, and effective waste disposal practices. You’ll learn to identify and mitigate risks, implement temperature control measures, and maintain hygienic food premises. Perfect for aspiring professionals or experienced supervisors, this program prepares you for the complexities of modern food safety regulations and practices.

Gain the confidence to lead, train staff, and improve safety standards with this industry-recognized qualification. This course not only enhances your skills but also opens doors to career opportunities in food safety supervision and management. Make a difference in the food industry by ensuring quality and safety every step of the way.

Learning Outcomes of Food Safety & Hygiene:

By completing this course, learners will be able to:

Understand the fundamentals of food safety and hygiene, including laws and legislation.
Effectively implement and manage Food Safety Management Systems (FSMS) and HACCP.
Detect and prevent contamination, food poisoning, and related hazards.
Maintain hygiene with waste disposal, pest control, and temperature management practices.
Train and supervise staff to uphold food safety standards.

Who is This Course For?

Food safety supervisors and managers.
Individuals working in restaurants, catering, or food production.
Quality assurance professionals in the food industry.
Entrepreneurs managing food businesses.
Anyone interested in building a career in food safety and hygiene.

Certification of Food Safety & Hygiene:

Enhance your profile with a CPD-accredited certificate, available for an additional cost after course completion.

Requirements:

This course does not have academic entry requirements and is open to students of all backgrounds.

Career Paths:

After successfully completing this Food Safety & Hygiene course, you can enhance your career prospects in various fields:

Food Safety Officer: £20,000–£30,000 per year.
Quality Control Inspector: £25,000–£35,000 per year.
Hygiene Manager: £30,000–£45,000 per year.
Food Safety Consultant: £35,000–£55,000 per year.
Environmental Health Officer: £28,000–£40,000 per year.

And Many More!

Course Curriculum

Food Safety & Hygiene
	Module 01: Introduction to Food Safety	00:07:00
	Module 02: Roles and Responsibilities of a Food Supervisor and Policies	00:06:00
	Module 03: Laws and Legislation	00:08:00
	Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP	00:06:00
	Module 05: Implementation and Tools of FSMS	00:06:00
	Module 06: Food Poisoning Causes	00:07:00
	Module 07: Detecting and Preventing Contamination	00:07:00
	Module 08: Hazard Control	00:05:00
	Module 09: Food Poisoning in Detail and Illnesses	00:06:00
	Module 10:Food Toxins and their Prevention	00:07:00
	Module 11: Food Handling Risks and Practices	00:05:00
	Module 12: Temperature Control	00:06:00
	Module 13: Recording Temperatures	00:04:00
	Module 14:Spoilt Food and its Prevention	00:08:00
	Module 15: Design Aspects of Food Premises	00:07:00
	Module 16: Waste Disposal, Cleaning and Disinfection.	00:06:00
	Module 17: Pest Management.	00:08:00
	Module 18: Training and Supervising Staff Effectively.	00:05:00