Name: Food Safety and Hygiene Level 3
Price: 24.99 GBP

Food Safety and Hygiene Level 3 Overview:

Ensure top-tier food safety standards with our Food Safety and Hygiene Level 3 training. This comprehensive course is tailored for supervisors, managers, and those responsible for overseeing food safety in their establishments. Learn how to implement and maintain food safety management systems, reduce contamination risks, and ensure compliance with UK food safety laws and regulations.

The course covers vital topics, including food safety management systems (FSMS), hazard control, temperature recording, pest management, and the prevention of foodborne illnesses. You’ll gain practical knowledge to handle food safety challenges effectively, manage staff training, and maintain a clean and hygienic food environment.

With this qualification, you will be well-prepared to lead food safety initiatives, ensuring your business complies with legal standards and provides safe, high-quality food to customers. Enhance your career and build a reputation for excellence in food safety management.

Learning Outcomes of Food Safety and Hygiene Level 3:

By completing this course, learners will be able to:

Understand UK food safety laws, legislation, and the role of a food safety supervisor.
Implement Food Safety Management Systems (FSMS) and HACCP principles effectively.
Identify and prevent food contamination and foodborne illnesses.
Manage temperature control, cleaning, disinfection, and pest management.
Develop skills to train and supervise staff on best food safety practices.

Who is This Course For?

Food safety supervisors and managers.
Restaurant and catering professionals.
Owners of food-related businesses.
Food handlers seeking advanced safety knowledge.
Quality control and compliance officers in the food industry.

Certification of Food Safety and Hygiene Level 3:

Enhance your profile with a CPD-accredited certificate, available for an additional cost after course completion.

Requirements:

This course does not have academic entry requirements and is open to students of all backgrounds.

Career Paths:

After successfully completing this Food Safety and Hygiene Level 3 course, you can enhance your career prospects in various fields:

Food Safety Supervisor: £20,000–£30,000 per year.
Hygiene Manager: £25,000–£40,000 per year.
Food Safety Consultant: £35,000–£50,000 per year.
Quality Assurance Manager: £30,000–£45,000 per year.
Environmental Health Officer: £25,000–£40,000 per year.

And Many More!

Course Curriculum

Food Safety and Hygiene Level 3
	Module 01: Introduction To Food Safety	00:07:00
	Module 02: Roles And Responsibilities Of A Food Supervisor And Policies	00:06:00
	Module 03: Laws And Legislation	00:08:00
	Module 04: Introduction To Food Safety Management Systems (FSMS) And HACCP	00:06:00
	Module 05: Implementation And Tools Of FSMS	00:06:00
	Module 06: Food Poisoning Causes	00:07:00
	Module 07: Detecting And Preventing Contamination	00:07:00
	Module 08: Hazard Control	00:05:00
	Module 09: Food Poisoning In Detail And Illnesses	00:06:00
	Module 10: Food Toxins And Their Prevention	00:07:00
	Module 11: Food Handling Risks And Practices	00:05:00
	Module 12: Temperature Control	00:06:00
	Module 13: Recording Temperatures	00:04:00
	Module 14: Spoilt Food And Its Prevention	00:08:00
	Module 15: Design Aspects Of Food Premises	00:07:00
	Module 16: Waste Disposal, Cleaning And Disinfection	00:06:00
	Module 17: Pest Management	00:08:00
	Module 18: Training And Supervising Staff Effectively	00:05:00