Name: Food Safety and Food Hygiene: Food Safety Law, Allergen Awareness and HACCP
Price: 24.99 GBP

Food Safety and Food Hygiene: Food Safety Law, Allergen Awareness and HACCP Overview:

The Food Safety and Food Hygiene: Food Safety Law, Allergen Awareness, and HACCP course offers a comprehensive understanding of food safety protocols, allergen management, and compliance with legal requirements. This program explores critical areas such as microbiological hazards, contamination risks, and food poisoning control to ensure the highest hygiene standards in food preparation and handling.

This course provides detailed insights into managing allergenic, physical, and chemical hazards, maintaining food storage, and implementing HACCP principles. It also focuses on the importance of personal hygiene, cleaning processes, and food safety law compliance, ensuring that all safety measures align with industry standards.

Whether you’re working in catering, manufacturing, or food service, this course equips you with the essential knowledge to handle food safely and responsibly. By understanding the core principles of food hygiene and allergen awareness, you’ll contribute to safer food environments and enhance consumer trust in your practices.

Learning Outcomes of Food Safety and Food Hygiene: Food Safety Law, Allergen Awareness and HACCP:

By completing this course, learners will be able to:

Understand food safety laws and their application in food handling and preparation.
Identify and manage microbiological, physical, chemical, and allergenic hazards.
Explore measures to prevent food poisoning and maintain food hygiene standards.
Learn about HACCP principles and their role in ensuring food safety.
Understand the importance of proper cleaning, personal hygiene, and food storage.

Who is This Course For?

Food service workers handling preparation and storage.
Catering professionals aiming to improve hygiene standards.
Supervisors overseeing allergen management and HACCP compliance.
Managers responsible for implementing food safety policies.
Employees in manufacturing seeking knowledge about contamination control.

Certification of Food Safety and Food Hygiene: Food Safety Law, Allergen Awareness and HACCP:

Enhance your profile with a CPD-accredited certificate, available for an additional cost after course completion.

Requirements:

This course does not have academic entry requirements and is open to students of all backgrounds.

Career Paths:

After successfully completing this Food Safety and Food Hygiene: Food Safety Law, Allergen Awareness and HACCP course, you can enhance your career prospects in various fields:

Food Hygiene Supervisor: £25,000–£35,000/year
Allergen Compliance Officer: £28,000–£38,000/year
Food Safety Manager: £30,000–£45,000/year
HACCP Coordinator: £32,000–£42,000/year
Quality Control Specialist: £30,000–£50,000/year

And Many More!

Course Curriculum

Food Safety and Food Hygiene: Food Safety Law, Allergen Awareness and HACCP
	Module 1: Introduction to Food Safety and the Law	00:23:00
	Module 2: Bacteria and Microbiological Hazards	00:25:00
	Module 3: Physical, Chemical and Allergenic Hazards	00:19:00
	Module 4: Food Poisoning and Control Measures	00:17:00
	Module 5: Food Spoilage and Food Storage	00:25:00
	Module 6: Personal Hygiene	00:24:00
	Module 7: HACCP and Food Premises	00:22:00
	Module 8: Cleaning	00:21:00