Name: Food Safety and Allergenic Hazards
Price: 24.99 GBP

Food Safety and Allergenic Hazards Overview:

The Food Safety and Allergenic Hazards course provides essential knowledge on maintaining high standards of food hygiene and safety while addressing allergenic risks. This program covers vital topics, including food safety laws, hazard identification, and the prevention of foodborne illnesses.

Participants will explore the impact of physical, chemical, and allergenic hazards in food environments. The course also emphasizes the importance of proper storage, personal hygiene, and cleaning practices to ensure food safety compliance and minimize risks.

By completing this course, learners gain valuable insights into maintaining food quality, implementing control measures, and managing allergenic hazards effectively in various food handling and preparation environments.

Learning Outcomes of Food Safety and Allergenic Hazards:

By completing this course, learners will be able to:

Understand food safety laws and their significance in food environments.
Identify microbiological, physical, chemical, and allergenic hazards.
Explore food storage practices and spoilage prevention techniques.
Learn the importance of personal hygiene in food safety management.
Discover the role of HACCP principles in maintaining food hygiene.

Who is This Course For?

Food handlers in catering and hospitality.
Employees in food production and manufacturing sectors.
Supervisors managing food safety compliance.
Workers in retail food services or supermarkets.
Staff involved in food preparation and allergen management.

Certification of Food Safety and Allergenic Hazards:

Enhance your profile with a CPD-accredited certificate, available for an additional cost after course completion.

Requirements:

This course does not have academic entry requirements and is open to students of all backgrounds.

Career Paths:

After successfully completing this Food Safety and Allergenic Hazards course, you can enhance your career prospects in various fields:

Food Safety Assistant: £18,000 – £22,000 per year
Quality Control Technician: £20,000 – £30,000 per year
Food Hygiene Supervisor: £25,000 – £35,000 per year
HACCP Coordinator: £28,000 – £40,000 per year
Food Safety Manager: £35,000 – £50,000 per year

And Many More!

Course Curriculum

Food Safety and Allergenic Hazards
	Module 1: Introduction to Food Safety and the Law	00:19:00
	Module 2: Bacteria and Microbiological Hazards	00:20:00
	Module 3: Physical, Chemical and Allergenic Hazards	00:25:00
	Module 4: Food Poisoning and Control Measures	00:21:00
	Module 5: Food Spoilage and Food Storage	00:23:00
	Module 6: Personal Hygiene	00:29:00
	Module 7: HACCP and Food Premises	00:19:00
	Module 8: Cleaning	00:16:00