Name: Food Hygiene & Safety
Price: 24.99 GBP

Food Hygiene & Safety Overview:

Our Food Hygiene & Safety course is designed to equip you with the essential knowledge and practical skills to ensure safe food handling in any food-related industry. This course covers a comprehensive range of topics, from food safety management systems (FSMS) and HACCP principles to the detection and prevention of contamination. You’ll gain a solid understanding of the laws and regulations surrounding food hygiene, as well as the importance of temperature control, waste disposal, and pest management in maintaining high hygiene standards.

With detailed modules on food poisoning causes, hazard control, and food toxins, you’ll learn how to manage risks effectively and implement best practices in food safety. The course also delves into the roles and responsibilities of food supervisors, providing valuable guidance on how to train and supervise staff effectively to maintain hygiene standards. This course is perfect for individuals working in or entering the food industry, offering practical tools to ensure compliance with hygiene regulations and protect public health.

Whether you’re new to the food industry or looking to refresh your knowledge, this course is the ideal step to take your food safety expertise to the next level. Enhance your career opportunities with the skills needed to maintain safe food environments and improve workplace hygiene practices.

Learning Outcomes of Food Hygiene & Safety:

By completing this course, learners will be able to:

Understand food safety principles and the importance of FSMS and HACCP in food handling.
Recognize the causes of food poisoning and how to prevent contamination in the food production process.
Develop skills to control hazards and ensure food safety throughout the food handling process.
Gain knowledge of temperature control, food toxins, and safe food storage practices.
Learn the best practices for waste disposal, cleaning, disinfection, and pest management in food environments.

Who is This Course For?

Food handlers, supervisors, and managers looking to improve their knowledge of food safety.
Individuals seeking a career in food safety or hygiene in food production or retail.
Employees in restaurants, food manufacturing, and catering services.
Anyone who wants to learn about food poisoning prevention and safe food handling practices.
Employers who want to enhance staff training on food hygiene and safety protocols.

Certification of Food Hygiene & Safety:

Enhance your profile with a CPD-accredited certificate, available for an additional cost after course completion.

Requirements:

This course does not have academic entry requirements and is open to students of all backgrounds.

Career Paths:

After successfully completing this Food Hygiene & Safety course, you can enhance your career prospects in various fields:

Food Safety Officer: £18,000–£28,000 per year.
Quality Control Technician: £20,000–£30,000 per year.
Food Safety Manager: £28,000–£40,000 per year.
Hygiene Supervisor: £22,000–£35,000 per year.
Environmental Health Officer: £28,000–£40,000 per year.

And Many More!

Course Curriculum

Food Hygiene & Safety
	Module 01: Introduction to Food Safety	00:07:00
	Module 02: Roles and Responsibilities of a Food Supervisor and Policies	00:06:00
	Module 03: Laws and Legislation	00:08:00
	Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP	00:06:00
	Module 05: Implementation and Tools of FSMS	00:06:00
	Module 06: Food Poisoning Causes	00:07:00
	Module 07: Detecting and Preventing Contamination	00:07:00
	Module 08: Hazard Control	00:05:00
	Module 09: Food Poisoning in Detail and Illnesses	00:06:00
	Module 10: Food Toxins and their Prevention	00:07:00
	Module 11: Food Handling Risks and Practices	00:05:00
	Module 12: Temperature Control	00:06:00
	Module 13: Recording Temperatures	00:04:00
	Module 14:Spoilt Food and its Prevention	00:08:00
	Module 15: Design Aspects of Food Premises	00:07:00
	Module 16: Waste Disposal, Cleaning and Disinfection.	00:06:00
	Module 17: Pest Management.	00:08:00
	Module 18: Training and Supervising Staff Effectively.	00:05:00