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Food Hygiene Level 3 Training Overview:

Food Hygiene Level 3 Training takes your food safety knowledge to the next level. You’ll delve into the legal requirements for food businesses in the UK and explore advanced FSMS principles. This course equips you to confidently supervise and train staff, ensuring everyone plays a vital role in maintaining the highest food safety standards.

Learning Outcomes of Food Hygiene Level 3 Training:

  • Comprehend the legal framework governing food safety in the UK.
  • Master the application of Food Safety Management Systems (FSMS) like HACCP to manage food safety risks effectively.
  • Develop and implement training programs to ensure your team follows food safety protocols.
  • Identify your role as a food supervisor in upholding food safety standards.
  • Mitigate the risks associated with food spoilage and contamination at all stages of the food chain.
  • Promote best practices for personal hygiene and sanitation within your team.

Who is This Course For:

  • Individuals with Food Hygiene Training seeking to progress to supervisory roles.
  • Those aspiring to become Food Safety Officers or Quality Control Inspectors.
  • Restaurant Managers, Head Chefs, and other food business leaders.
  • Anyone passionate about leading a food safety culture within their organization.

Certification of Food Hygiene Level 3 Training:

CPD QS certificates can be obtained at an additional cost of £9.99 for PDF, £16.99 for printed hardcopy format, and £24.99 for both PDF and hard copy certificates.

Requirements:

This course does not have academic entry requirements and is open to students of all backgrounds.

Career Paths:

  • Food Safety Officer (Salary Range: £28,000 – £33,000 per year)
  • Quality Control Inspector (Food) (Salary Range: £25,000 – £30,000 per year)
  • Restaurant Manager (Salary Range: £23,000 – £28,000 per year)
  • Head Chef (Salary Range: £25,000 – £32,000 per year)
  • Food Production Manager (Salary Range: £30,000 – £38,000 per year)
  • Environmental Health Officer (Salary Range: £35,000 – £45,000 per year)
  • And many more!

Course Curriculum

Food Hygiene Level 3 Training
Module 01: Introduction to Food Safety 00:08:00
Module 02: Roles and Responsibilities of Food Supervisors and food handlers 00:07:00
Module 03: Laws and Legislation 00:18:00
Module 04: Food Safety Management Systems (FSMS) and HACCP 00:08:00
Module 05: Food Poisoning and other illnesses 00:11:00
Module 06: Contamination 00:15:00
Module 07: Waste Disposal, Cleaning and Disinfection 00:13:00
Module 08: Pest Management 00:09:00
Module 09: Personal Hygiene 00:11:00
Module 10: Training and Supervising Staff Effectively 00:06:00

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TAKE THIS COURSE OR ALL COURSES FOR £69.99
  • £24.99
  • 1 year
  • Course Certificate
  • Number of Units10
  • Number of Quizzes0
  • 1 hour, 46 minutes
0 STUDENTS ENROLLED