Food Hygiene Level 3 Training Overview:
Food Hygiene Level 3 Training takes your food safety knowledge to the next level. You’ll delve into the legal requirements for food businesses in the UK and explore advanced FSMS principles. This course equips you to confidently supervise and train staff, ensuring everyone plays a vital role in maintaining the highest food safety standards.
Learning Outcomes of Food Hygiene Level 3 Training:
- Comprehend the legal framework governing food safety in the UK.
- Master the application of Food Safety Management Systems (FSMS) like HACCP to manage food safety risks effectively.
- Develop and implement training programs to ensure your team follows food safety protocols.
- Identify your role as a food supervisor in upholding food safety standards.
- Mitigate the risks associated with food spoilage and contamination at all stages of the food chain.
- Promote best practices for personal hygiene and sanitation within your team.
Who is This Course For:
- Individuals with Food Hygiene Training seeking to progress to supervisory roles.
- Those aspiring to become Food Safety Officers or Quality Control Inspectors.
- Restaurant Managers, Head Chefs, and other food business leaders.
- Anyone passionate about leading a food safety culture within their organization.
Certification of Food Hygiene Level 3 Training:
Enhance your profile with a CPD-accredited certificate, available for an additional cost after course completion.
Requirements:
This course does not have academic entry requirements and is open to students of all backgrounds.
Career Paths:
- Food Safety Officer (Salary Range: £28,000 – £33,000 per year)
- Quality Control Inspector (Food) (Salary Range: £25,000 – £30,000 per year)
- Restaurant Manager (Salary Range: £23,000 – £28,000 per year)
- Head Chef (Salary Range: £25,000 – £32,000 per year)
- Food Production Manager (Salary Range: £30,000 – £38,000 per year)
- Environmental Health Officer (Salary Range: £35,000 – £45,000 per year)
- And many more!
Course Curriculum
Food Hygiene Level 3 Training | |||
Module 01: Introduction to Food Safety | FREE | 00:08:00 | |
Module 02: Roles and Responsibilities of Food Supervisors and food handlers | 00:07:00 | ||
Module 03: Laws and Legislation | 00:18:00 | ||
Module 04: Food Safety Management Systems (FSMS) and HACCP | 00:08:00 | ||
Module 05: Food Poisoning and other illnesses | 00:11:00 | ||
Module 06: Contamination | 00:15:00 | ||
Module 07: Waste Disposal, Cleaning and Disinfection | 00:13:00 | ||
Module 08: Pest Management | 00:09:00 | ||
Module 09: Personal Hygiene | 00:11:00 | ||
Module 10: Training and Supervising Staff Effectively | 00:06:00 |
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