• No products in the basket.


Food Hygiene Level 2 Training Overview:

Food Hygiene Level 2 Training builds upon your foundation in food safety knowledge. You’ll delve into the world of FSMS and HACCP, equipping you to contribute to a safer food handling culture within your workplace. This course empowers you to identify and manage food safety hazards, ensuring food quality and minimising the risk of contamination.

Learning Outcomes of Food Hygiene Level 2 Training:

  • Master the application of Food Safety Management Systems (FSMS) like HACCP in a food business context.
  • Identify and mitigate the risks associated with different types of food contamination.
  • Implement effective pest control measures to safeguard food from infestation.
  • Develop and maintain high standards of cleaning and disinfection procedures.
  • Comprehend the root causes of food poisoning and other foodborne illnesses.
  • Promote best practices for personal hygiene to minimize the spread of germs in the food environment.

Who is This Course For:

  • Individuals with Food Hygiene Training seeking to progress in their food industry careers.
  • Those aspiring to supervisory roles within food businesses.
  • Food handlers who require a deeper understanding of food safety principles.
  • Anyone passionate about promoting a culture of food safety excellence.

Certification of Food Hygiene Level 2 Training:

CPD QS certificates can be obtained at an additional cost of £9.99 for PDF, £16.99 for printed hardcopy format, and £24.99 for both PDF and hard copy certificates.


This course does not have academic entry requirements and is open to students of all backgrounds.

Career Paths:

  • Food Safety Officer (Salary Range: £25,000 – £30,000 per year)
  • Restaurant Supervisor (Salary Range: £20,000 – £25,000 per year)
  • Food Production Manager (Salary Range: £28,000 – £35,000 per year)
  • Quality Control Inspector (Food) (Salary Range: £23,000 – £28,000 per year)
  • And many more!

Course Curriculum

Food Hygiene Level 2 Training
Module 01: Introduction to Food Safety 00:07:00
Module 02: Food Safety Management Systems (FSMS) and HACCP 00:08:00
Module 03: Food Poisoning and other illnesses 00:11:00
Module 04: Contamination 00:15:00
Module 05: Waste Disposal, Cleaning and Disinfection 00:13:00
Module 06: Pest Management 00:09:00
Module 07: Personal Hygiene 00:11:00

Course Reviews


0 ratings
  • 5 stars0
  • 4 stars0
  • 3 stars0
  • 2 stars0
  • 1 stars0

No Reviews found for this course.

  • £24.99
  • 1 year
  • Course Certificate
  • Number of Units7
  • Number of Quizzes0
  • 1 hour, 14 minutes