Food Hygiene Level 1 Training Overview:
This Food Hygiene Level 1 Training course provides a comprehensive foundation in food safety principles. Through engaging modules, you’ll gain insights into the science behind foodborne illnesses, explore contamination risks, and discover best practices for hygiene, cleaning, and waste management. By the end of this course, you’ll be empowered to confidently handle food in a safe and responsible manner.
Learning Outcomes of Food Hygiene Level 1 Training:
- Understand the principles behind food safety and hygiene regulations in the UK.
- Identify the main causes of food poisoning and other food-borne illnesses.
- Recognise the different types of food contamination and how to prevent them.
- Implement effective cleaning and disinfection procedures for a hygienic food environment.
- Maintain high standards of personal hygiene to prevent the spread of germs.
- Contribute to a safer food handling culture in your workplace.
Who is This Course For:
- Individuals looking to enter the food industry.
- Those working in roles that involve handling pre-packaged food.
- People are interested in improving their food safety knowledge at home.
- Anyone who wants to contribute to a safer food culture.
Certification of Food Hygiene Level 1 Training:
Enhance your profile with a CPD-accredited certificate, available for an additional cost after course completion.
Requirements:
This course does not have academic entry requirements and is open to students of all backgrounds.
Career Paths:
- Food Service Assistant: £18,000 – £22,000 per year
- Kitchen Assistant: £19,000 – £23,000 per year
- Barista: £20,000 – £24,000 per year
- Customer Service Assistant (Food Retail): £18,000 – £21,000 per year
- Food Packer: £19,000 – £22,000 per year
- And many more!
Course Curriculum
Food Hygiene Level 1 Training | |||
Module 01: Introduction to Food Safety | 00:07:00 | ||
Module 02: Food Poisoning and other illnesses | 00:11:00 | ||
Module 03: Contamination | 00:14:00 | ||
Module 04: Waste Disposal, Cleaning and Disinfection | 00:13:00 | ||
Module 05: Personal Hygiene | 00:11:00 |
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