Name: Food Health & Safety Consultant
Price: 24.99 GBP

Food Health & Safety Consultant Overview:

The Food Health & Safety Consultant course provides a structured pathway to understanding food safety regulations and the essential components of HACCP systems. Covering topics like food poisoning control, pest management, and cleaning procedures, it is tailored to ensure compliance with legal standards while promoting safety in food environments.

This comprehensive course focuses on critical areas such as waste disposal, food premises design, and staff hygiene training. Participants will delve into HACCP principles and their application, equipping themselves with knowledge to assess risks and develop effective safety plans.

Designed for those in the food industry, this program supports the creation of safe, hygienic environments. By emphasizing best practices in food safety management, it helps participants stay informed about industry standards and maintain high levels of operational efficiency.

Learning Outcomes of Food Health & Safety Consultant:

By completing this course, learners will be able to:

Understand food safety legislation and the importance of compliance.
Learn the principles of HACCP and how to apply them in food safety systems.
Explore methods to control food poisoning and manage food spoilage effectively.
Gain insight into maintaining hygiene in food premises and equipment.
Learn techniques for pest management and cleaning in food environments.

Who is This Course For?

Food safety consultants aiming to enhance their knowledge.
Managers and supervisors in food production or catering.
Quality assurance personnel responsible for HACCP implementation.
Health and safety officers in the food industry.
Food handlers looking to improve their understanding of safety protocols.

Certification of Food Health & Safety Consultant:

Enhance your profile with a CPD-accredited certificate, available for an additional cost after course completion.

Requirements:

This course does not have academic entry requirements and is open to students of all backgrounds.

Career Paths:

After successfully completing this Food Health & Safety Consultant course, you can enhance your career prospects in various fields:

Food Safety Consultant: £40,000–£70,000/year
HACCP Coordinator: £30,000–£45,000/year
Quality Assurance Manager: £32,000–£50,000/year
Food Health & Safety Officer: £28,000–£40,000/year
Environmental Health Officer: £35,000–£50,000/year

And Many More!

Course Curriculum

Food Health & Safety Consultant
	Module 01: Introduction to Food Safety and the Law	00:26:00
	Module 02: Introduction to HACCP and Legislation	00:24:00
	Module 03: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System	00:23:00
	Module 04: The Seven HACCP Principles Explained	00:21:00
	Module 05: Food Poisoning and Control Measures	00:25:00
	Module 06: Food Premises and Equipment: The Design and Construction	00:30:00
	Module 07: Waste Disposal, Cleaning and Disinfection	00:13:00
	Module 08: Pest Management	00:09:00
	Module 09: Food Spoilage and Food Storage	00:14:00
	Module 10: Personal Hygiene	00:24:00
	Module 11: Cleaning	00:30:00
	Module 12: Food Safety Training for the Staff	00:20:00