Baking and Cake Decorating Overview:

The Baking and Cake Decorating course takes you on a delightful journey into the art and science of baking. Master the essential techniques of creating delicious cakes and pastries while learning baking and decorating skills to transform your desserts into beautiful works of art.

The Baking and Cake Decorating course offers a comprehensive theoretical approach to the world of baking, starting with a scientific understanding of ingredients and techniques. The course covers everything from selecting the right ingredients to mastering essential baking equipment. As you move through the modules, you’ll dive into cake decorating, learning how to create famous recipes and refine your frosting and piping skills.

In addition to mastering cake fundamentals, this course introduces advanced techniques for stacking cakes and creating visually stunning presentations. By the end, you’ll have the knowledge to bake beautiful cakes and pastries, such as classic French desserts, that will leave a lasting impression on any occasion.

Start your journey to Baking and Cake Decorating today and gain the confidence to create desserts from the comfort of your own home.

Learning Outcomes of Baking and Cake Decorating:

• Understand the science behind successful baking.
• Explore key ingredients and their roles in baking.
• Familiarise yourself with essential baking equipment.
• Master fundamental cake decorating techniques and ideas.
• Learn the art of frosting, icing, and piping.
• Discover how to create and assemble a layered cake.
• Gain the knowledge to bake classic French pastries.

Who is This Course For:

• Aspiring bakers and decorators interested in learning the fundamentals.
• Enthusiastic home bakers looking to improve their cake decorating skills.
• Anyone wishing to explore advanced baking techniques.
• Cake hobbyists aiming to refine their decorating ideas.

Certification of Baking and Cake Decorating:

Enhance your profile with a CPD-accredited certificate, available for an additional cost after course completion.

Requirements:

This course does not have academic entry requirements and is open to students of all backgrounds.

Career Paths:

After successfully completing this Baking and Cake Decorating course, you can enhance your career prospects in various fields:

• Cake Decorator: £18,000 – £25,000 per year.
• Pastry Chef: £20,000 – £35,000 per year.
• Bakery Assistant: £16,000 – £22,000 per year.
• Catering Assistant: £18,000 – £24,000 per year.
• Café Baker: £17,000 – £23,000 per year.
• And Many More!